The Category 5 Hurricane Cocktail: A Delicious Tropical Twist

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Introduction: Fantasizing about the Delights of Hawaii

Lately, my mind has been filled with daydreams of the sun-soaked beaches of Hawaii. Maybe it’s because of my recent boredom, my allergies getting me down, or the foggy haze brought on by Sudafed. Whatever the reason, I can’t help but imagine the exquisite cuisine and the alluring tropical atmosphere of the islands.

Now, I’m aware that the Hurricane Cocktail was born in New Orleans, not Hawaii. But bear with me – this fruity and tropical concoction holds a connection to the hurricanes that both places experience. Just imagine being stuck on an island, surrounded by the ocean, while a menacing hurricane looms closer. In such a terrifying scenario, having a Hurricane Cocktail in hand to soothe those nerves wouldn’t hurt!

Bright red cocktail in a hurricane glass garnished with an orange wheel and cherry.

The History Behind the Hurricane Cocktail

The Hurricane Cocktail comes in countless variations, but we’ll explore the version that closely resembles the original recipe created by Pat O’Brien in the 1940s. Legend has it that Pat had an excess of less-popular rums, thanks to local distributors. To make way for more popular liquors like scotch and whiskey, he decided to blend these rums into a new, refreshing drink. He served his creation in glasses shaped like hurricane lamps and distributed them to sailors. The drink quickly gained popularity and has since become a staple in the French Quarter.

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You can choose to purchase the official Pat O’Brien’s Hurricane Cocktail mix, but why bother when it’s so simple to make it yourself?

Crafting Your Own Hurricane Cocktail

To create a delicious Hurricane Cocktail, follow these steps:

  1. Collect all the necessary ingredients and place them in a cocktail shaker.

Cocktail ingredients in a glass jar with alcohol bottles in the background.

  1. Add ice to the shaker and vigorously shake to blend the flavors.

  2. Pour the Hurricane Cocktail into a hurricane glass and add more ice. Garnish with a slice of orange and a cherry.

Two bright red cocktails in hurricane glasses garnished with an orange wheel and cherry.

Be warned, this seemingly innocent fruity drink can quickly unleash the power of a Category 5 hurricane if you’re not careful! It’s best to enjoy just one, and don’t forget to have a meal beforehand to counter its potency!

Recipe Notes and Recommendations

  • If you’re interested in purchasing your own Hurricane Glasses, I recommend these ones. Hook’d Up Bar and Grill has a great selection.
  • Although initially, I used Ceres Passion Fruit Nectar for this recipe, it seems to have disappeared from the shelves. Instead, I’ve been using Goya juice from the grocery store. While not pure juice, it’s the closest option available, especially since fresh passion fruit is scarce in regular supermarkets.

Rest assured, I have more Hawaiian-inspired recipes in the works. Soon, I’ll be sharing a delightful date night meal for two, so everyone can partake in the dream of a Hawaiian vacation – not just me!

More Tropical Cocktail Recipes to Explore

  • Mai Tai Cocktail
  • Classic Pina Colada
  • Bahama Mama
  • Frozen Banana Daiquiri
  • Caribbean Rum Punch
  • Tropical Pain Killer

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Cheers and savor the tropical flavors!