If you haven’t had the pleasure of indulging in a decadent, buttery wagyu steak, get ready for a taste sensation that will leave you wanting more! In this guide, I’ll show you the secrets to cooking wagyu steak to perfection in just 10 minutes. Trust me, once you try this recipe, you won’t want to … Read more
Unveiling the Perfect BBQ Delight at Hook’d Up Bar and Grill Are you ready for a mind-blowingly sensational BBQ experience? Look no further than Hook’d Up Bar and Grill’s Smoked Wagyu Brisket! Slowly cooked to perfection in a Traeger smoker over oak pellets, this tender and juicy meat will literally melt in your mouth. And … Read more
Roast Wagyu beef is an impressive centerpiece that will elevate any family dinner or special occasion. We’ve all experienced overcooked or under-seasoned roasts that required excessive chewing. Perfecting this dish takes practice, but with a few tricks up your sleeve, you can create a tender and juicy roast Wagyu beef every time. Whether you’re preparing … Read more
The Factors Affecting Wagyu Beef Prices The cost of Wagyu beef can vary depending on several factors, such as the country of import, the brand, weight, and other elements. However, one of the most significant factors that determine the price is the grading of the beef. In Japan, the Japan Meat Grading Association assigns grades … Read more
In the beef industry, the name Wagyu holds significant weight. Known for its exceptional taste and remarkable price tag, Wagyu beef is a true delicacy. Authentic Japanese Wagyu can set you back a whopping $250 per pound. Yes, that’s right, per pound. But what about American Wagyu? While it’s more affordable, it still falls on … Read more
Indulge in the Most Delicious Steak You’ll Ever Try If you’re a fan of steak, you owe it to yourself to experience the incredible flavors of our Butter-Basted Wagyu Sirloin Steak with Mushrooms and Red Wine Sauce. Prepared to perfection, this dish will change the way you think about steak. Made with Wagyu beef, cooked … Read more
Introduction If you’re a burger enthusiast like me, you know that a great burger recipe can make all the difference. And let me tell you, my grilled wagyu burger recipe is an absolute game-changer! Not only is it incredibly delicious, but it’s also super easy to make. In just 15 minutes, you’ll have a mouthwatering … Read more
These simple Wagyu ground beef meatballs are crafted with minimal ingredients, allowing the exquisite flavor of Wagyu beef to take center stage. These tender meatballs are perfect as an appetizer or a luxurious addition to elevate your favorite dishes. What are Wagyu Ground Beef Meatballs? As the name suggests, Wagyu beef meatballs are made with … Read more
In the world of meat, particularly when it comes to steaks, the “grade of beef” refers to the marbling present within a particular cut or cow^1^. Simply put, the grade of beef represents the amount of intramuscular fat in a steak. While “grades of beef” and “marbling” can be used interchangeably, it’s essential to note … Read more
You’ve probably heard about wagyu beef and its exquisite taste and marbling. This highly-prized breed of Japanese cattle has become the gold standard in the world of meat, with a price tag that can reach upwards of $200 per pound. But what if we told you there’s a pork equivalent? Enter Ibérico pork, the “Wagyu … Read more