7 Expert Tips to Elevate Your Home-Cooked Steak

Who doesn’t love a perfectly cooked steak? Juicy, tender, and bursting with flavor, restaurant steaks always seem to be on another level. But what if I told you that you could recreate that same mouthwatering experience right in your own kitchen? With a few expert tips from top chefs, you’ll be well on your way to impressing your family and friends with a sensational steak dinner.

Find a Trusted Butcher for Quality Meat

According to Matthias Merges, chef and proprietor of Mordecai Chicago, one secret to achieving a restaurant-worthy steak is to source your meat from a trusted butcher. Avoid wet-packed meat, which is aged in a vacuum bag with water, as it may compromise the quality. Instead, look for meat with firm, white fat and a slightly dry texture. A good butcher can guide you and provide the best cuts, such as strip steaks or ribeyes, for a truly exceptional steak.

Embrace the Magic of Butter

Tony Sudak, chef and butcher at Walden Local, recommends adding a touch of butter to your steak towards the end of cooking. This French culinary technique, known as “monté au beurre,” adds richness and enhances the flavor of the steak. For an even more exquisite taste, Sudak suggests incorporating crushed garlic cloves, fresh thyme, and rosemary along with the butter in the pan. Trust me, this simple addition will elevate your steak to a whole new level.

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Master the Art of Cutting

Cutting your steak correctly is key to maximizing tenderness. Food Network celebrity chef Lamar Moore advises slicing your steak across the grain, perpendicular to the direction of the fibers. This technique ensures that each bite is tender and succulent. Remember to use tongs instead of a fork while carving to preserve the delicious juices.

Let Your Steak Reach Room Temperature

Before you start cooking, make sure your steak is at room temperature. Bravo’s Below Deck Mediterranean and celebrity chef Dave White emphasizes the importance of not placing a cold steak directly onto a hot pan or grill. Preheat the pan and use olive oil to create a sizzling hot surface. Allowing your steak to reach room temperature ensures even cooking and helps retain its juiciness.

Embrace the Heat

Chef Pete Geoghegan, director of culinary at Cargill Protein North America and Sterling Silver Premium Meats chef, recommends cooking your steak at high heat. Whether you’re using a grill or a skillet, the intense heat is essential for developing that perfect sear and flavorful crust. Aim for that beautiful char without burning the steak. It’s the secret to unlocking incredible taste.

Give Your Steak Some Rest

Resting is a vital step in cooking a steak to perfection. Chef Malaki Craft advises cooking your steak to within 5 degrees of the desired internal temperature. Once cooked, remove it from the heat and allow it to rest for 5 to 8 minutes. This resting period allows the juices to redistribute within the steak, resulting in a more tender and flavorful bite. Resist the temptation to slice into your steak too soon, as it will cause the juices to run out and leave you with a dry piece of meat.

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Season Ahead of Time

To enhance the flavors of your steak, Tony Sudak recommends seasoning it ahead of time. For thicker cuts, such as those measuring 1 1/2 to 2 inches, generously season your steak with salt (and any other desired spices) at least 45 minutes to an hour before cooking. This allows the salt to penetrate the meat, drawing out excess moisture and creating a delicious crust when seared.

By following these expert tips, you’ll be well-equipped to create a steak that rivals those found in the finest restaurants. Remember, it’s all about the quality of the meat, the right techniques, and a little extra care. So, go ahead and impress your loved ones with a perfectly cooked steak that showcases your culinary skills. Enjoy!

For more inspiration and to discover mouthwatering steak options, visit Hook’d Up Bar and Grill.