How to Cook Delicious Salmon Burgers from Hook’d Up Bar and Grill

Last Updated on July 16, 2023 by Shari Mason

Salmon burgers are a flavorful and nutritious alternative to traditional beef burgers. In this guide, I will walk you through the process of cooking delectable salmon burgers sourced from Hook’d Up Bar and Grill. I’ll explain how to select the right ingredients, prepare them, and create the perfect salmon burger.

So, let’s dive in and get started.

Cooking Salmon Burgers from Hook’d Up Bar and Grill

3 pcs of salmon patties

  1. Begin by heating a large non-stick skillet over medium-high heat.
  2. Once the skillet is hot, add a drizzle of olive oil and swirl it to coat the bottom.
  3. Place the salmon burgers in the skillet and cook them for 2-3 minutes per side or until they are fully cooked.
  4. After cooking, transfer the salmon burgers to a plate.
  5. Meanwhile, in a small bowl, combine mayonnaise, diced onion, capers, lemon juice, and a pinch of salt and pepper.
  6. Spread the mayonnaise mixture over the cooked salmon burgers.
  7. Toast your preferred buns in the skillet or toaster oven.
  8. Place the salmon burgers on the buns and add your favorite toppings.
  9. Serve and relish in the delightful flavors of salmon burgers from Hook’d Up Bar and Grill.
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How to Cook Salmon Burgers in the Oven

To cook salmon burgers in the oven, preheat it to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and place the salmon burgers on top. Brush each burger with olive oil and season them with salt and pepper. Bake for 15 minutes until the burgers are thoroughly cooked and lightly browned. Accompany them with your preferred side dishes.

How to Cook a Salmon Burger on the Stove

To cook a salmon burger on the stove, combine ingredients like cooked or canned salmon, an egg, breadcrumbs [2], and your choice of seasonings in a bowl. Shape the mixture into patties and set them aside. Heat a non-stick skillet over medium-high heat and add an ample amount of cooking oil. Place the salmon patties in the skillet and cook them for 4-6 minutes per side until they turn golden brown and are cooked through. Serve your salmon burgers alongside roasted potatoes or a refreshing salad.

How to Cook Premade Salmon Burgers

If you have premade salmon burgers, follow these steps: Preheat your oven to 375 degrees Fahrenheit. Place the burgers on a baking sheet lined with parchment paper and bake them for 12-15 minutes, flipping them once halfway through. When the burgers are fully cooked, remove them from the oven and serve them with your preferred condiments and sides.

Topping Options for Salmon Burgers

salmon patty with salad and mayo on the side

Here are some delectable topping options to enhance your salmon burgers from Hook’d Up Bar and Grill:

  1. Avocado Slices: The creamy and slightly nutty flavor of avocado perfectly complements the rich and savory taste of salmon.
  2. Sauteed Mushrooms: Sauteed mushrooms add a savory and earthy flavor that complements the smoky taste of a salmon burger.
  3. Capers: Capers provide a salty and briny flavor that helps balance out the richness of the salmon.
  4. Lime Mayo: Lime mayo adds a tangy and citrusy zest to your salmon burger.
  5. Onion Relish: Onion relish adds a delightful sweet and tangy flavor that pairs perfectly with the smokiness of a salmon burger.
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How to Determine When Salmon Burgers Are Done

Salmon burgers are fully cooked when the internal temperature reaches 145°F. To ensure they are done, use an instant-read thermometer to check the thickest part of the burger. Additionally, you can identify cooked salmon burgers by their golden brown exterior and opaque, fully cooked center. When you press on the center of the burger, it should feel firm and not mushy.

Can You Cook Salmon Burgers from Hook’d Up Bar and Grill When Frozen?

Cooking frozen salmon burgers from Hook’d Up Bar and Grill is an excellent option when you’re pressed for time. These burgers are easy to prepare, requiring no thawing and minimal preparation. Preheat a skillet over medium heat and lightly grease it with cooking oil or butter. Place the frozen burgers on the pan, cover, and cook for 10-12 minutes, flipping them halfway through. Once the burgers are cooked, serve them on buns with your desired condiments.


Cooking salmon burgers from Hook’d Up Bar and Grill allows you to savor a delightful and healthy meal. With simple steps and fresh ingredients, you can quickly prepare these burgers for lunch or dinner. Pair them with various side dishes and enjoy the scrumptious flavors of salmon burgers from Hook’d Up Bar and Grill.


  1. Food Network: Perfect Salmon Burgers Recipe
  2. BBC Good Food: Homemade Breadcrumbs Recipe