A Cozy and Comforting Dish: Homemade Salisbury Steak

If you’re looking for a classic and comforting meal, look no further than this homemade Salisbury Steak recipe. This updated version of the TV dinner favorite is made entirely from scratch, with no canned soup in sight. Ground beef patties are simmered in a rich and flavorful mushroom and onion gravy, creating a dish that is both family-friendly and incredibly satisfying. Serve it alongside creamy mashed potatoes for the ultimate cozy meal experience.

The History Behind Salisbury Steak

Salisbury Steak is a beloved American comfort food that dates back to the late 19th century. It was named after James Salisbury, a physician and chemist who believed in the health benefits of a meat-centered diet. During the Civil War, Salisbury invented a version of this dish to provide nourishment to injured soldiers. Since then, it has been known as Salisbury Steak.

The Difference Between Salisbury Steak and Hamburger Steak

Salisbury Steak and Hamburger Steak are often used interchangeably, and there isn’t much of a difference between the two. The main distinction lies in the fillers used in the patties. Salisbury Steak typically contains fillers like bread crumbs or oats, while Hamburger Steak is made solely from ground beef, salt, and pepper. In essence, Salisbury Steak is a type of Hamburger Steak.

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Homemade Salisbury Steak vs. Swiss Steak

It’s important not to confuse Salisbury Steak with Swiss Steak, another classic dish. Salisbury Steak is made from ground beef shaped into patties, while Swiss Steak is made using actual steak. The steak is rolled or pounded and then braised in a sauce made from stewed tomatoes and mushrooms. Both dishes are delicious in their own right, but they have different preparations and ingredients.

Salisbury Steak: Miniature Meatloaves in Gravy

Think of Salisbury Steak as miniature meatloaves bathed in a luscious mushroom and onion gravy. In fact, this homemade recipe takes inspiration from a favorite meatloaf recipe. If you enjoy the comforting flavors of meatloaf, you’ll definitely fall in love with this hearty dish.

How to Make Salisbury Steak from Scratch

With a rich red wine gravy, fresh mushrooms, and caramelized onions, this homemade Salisbury Steak is a major upgrade from frozen TV dinners. The recipe is simple and straightforward, and it all comes together in one skillet on the stovetop. The result is a warm and comforting meal that is perfect for chilly evenings.

Ingredients for Salisbury Steak with Onion Gravy

  • Ground beef
  • Quick oats
  • Worcestershire sauce
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Milk
  • Butter
  • Onion
  • Mushrooms
  • Tomato paste
  • Flour
  • Beef broth
  • Red wine (or additional beef broth)

Step 1: Prepare the Patties

In a large bowl, gently combine the ground beef, oats, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and milk. Shape the mixture into oval patties and place them on a parchment-lined tray. Refrigerate the patties for at least 30 minutes to allow the flavors to meld.

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Step 2: Brown the Patties

In a large skillet, brown the patties on both sides. They don’t need to be fully cooked at this stage, as they will finish cooking in the gravy later. Set the browned patties aside.

Step 3: Make the Salisbury Steak Gravy

In the same skillet, sauté the sliced onion in butter until softened. Add the mushrooms and salt, and cook for an additional 5 minutes. Stir in the tomato paste and flour, cooking for 2 more minutes. Gradually pour in the beef broth and red wine, stirring constantly until the mixture is well combined. Bring the gravy to a simmer.

Step 4: Finish Cooking the Patties

Return the browned patties to the skillet with the gravy. Cover the skillet, reduce the heat to medium-low, and cook for 12-15 more minutes, or until the patties are cooked through and the flavors have melded together.

What to Serve with Homemade Salisbury Steak

To complement the delicious flavors of this homemade Salisbury Steak, pair it with some equally delightful side dishes. Consider serving it with cheddar bay biscuits, southern baked mac and cheese, creamy stovetop mac and cheese, or a simple green salad with buttermilk dressing. The options are endless, and you can create a well-rounded meal that will satisfy everyone’s taste buds.

Make-Ahead and Storage Tips

If you want to prepare ahead, you can assemble the patties in advance and keep them covered in the refrigerator overnight. You can also freeze uncooked patties for up to three months. Leftovers can be stored in the refrigerator for 2-3 days or frozen for up to three months. When ready to enjoy, simply reheat the patties and gravy in a skillet over low heat until warmed through.

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Variations and Tips for the Best Salisbury Steak

Feel free to experiment with variations of this homemade Salisbury Steak recipe. If you prefer chicken, substitute ground chicken for the ground beef. Ground turkey is also an option, but avoid using ground turkey breast as it tends to become dry when cooked. Additionally, you can double the recipe to feed a larger family, just make sure to brown the patties in batches so as not to overcrowd the pan.

When preparing the meatloaf mixture, be gentle and avoid over-mixing to prevent the patties from becoming tough and dry. Opt for lean ground beef to keep the patties moist without adding excessive grease. Quick oats work best in this recipe, but you can substitute with old-fashioned rolled oats for added texture. Lastly, chilling the patties before browning is essential to ensure they hold together and retain their juiciness.

Salisbury Steak is a timeless comfort food that is sure to please. With a homemade twist, this recipe offers a fresh take on a classic favorite. Dive into the rich flavors of the mushroom and onion gravy, savor the tender beef patties, and experience the ultimate comfort of a hearty home-cooked meal.

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