Pizza night just got a whole lot better with this Homemade Supreme Pizza recipe! Say goodbye to overpriced pizzeria pizzas and hello to a customizable masterpiece right from your own kitchen. This mouthwatering pizza features a medley of vegetables and meats that you can tailor to your personal taste. Get ready to indulge in a deliciously satisfying meal without breaking the bank!
Why Choose Homemade?
Who doesn’t love pizza? The beauty of making your own is that you not only save money, but you also have full control over the toppings. Creating a homemade supreme pizza allows you to experiment and customize your own flavor combinations. Plus, you get to skip the delivery fee and enjoy the satisfaction of crafting a delicious pizza from scratch.
Healthier and Tastier
Frozen pizzas and fast-food joints often use additives and preservatives that can be harmful to your health. By making your own supreme pizza, you can ensure you’re using real cheese and fresh ingredients. This way, you can enjoy a thin crust pizza packed with all your favorite meaty toppings, guilt-free.
Ingredients for Pizza Perfection
To create the perfect supreme pizza, gather these classic toppings and ingredients:
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Pizza crust: Whether you prefer store-bought or homemade, the choice is yours. Sourdough pizza crust adds an extra dimension of flavor, but pita bread, French bread, or even English muffins can also serve as a delicious base for your supreme pizza.
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Pizza sauce: Whip up a simple and flavorful pizza sauce using tomato paste and dried Italian herbs. In a pinch, tomato sauce works too.
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Cheese: Shredded mozzarella or jack cheese are excellent choices for pizza. If you shred your own part-skim milk mozzarella, you can avoid additives commonly found in pre-shredded cheese.
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Meat: Enhance the flavor with a variety of meats like pepperoni slices, cooked and crumbled Italian sausage, or chopped ham or Canadian bacon. Ground beef or pork sausage can also be used as alternatives.
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Veggies: Amp up the freshness with a colorful array of veggies such as onions, bell peppers, mushrooms, and black olives. Just be mindful of the water content in fresh vegetables, as excessive moisture can make your pizza soggy.
Feel free to get creative and add your personal touch to the toppings. Fresh basil or a sprinkle of red pepper flakes can take your supreme pizza to the next level.
Simple Steps to Supreme Pizza
Crafting your very own supreme pizza is easier than you think. Follow these steps for pizza perfection:
- Preheat the oven to 475°F (245°C).
- Spray your pizza pan with nonstick cooking spray or line a baking sheet with parchment paper.
- Flatten the dough into a thin round and place it on the pizza pan.
- Spread the pizza sauce evenly over the dough.
- Layer the toppings in the order listed, starting with the cheese and then adding the meats and veggies.
- Bake for 8 to 10 minutes or until the crust is crisp and the cheese is melted and lightly browned.
- Slice, serve, and savor every delectable bite.
Homemade Supreme Pizza vs. Store-Bought
Let’s talk about the cost. Making your own supreme pizza is not only satisfying but also incredibly affordable. Here’s a breakdown of the prices for a homemade supreme pizza based on non-sale prices at a mid-range grocery store:
- Homemade pizza dough: $0.51
- Pizza sauce: $0.06
- Pepperoni: $0.50
- Sausage: $0.50
- Mushrooms: $0.20
- Bell peppers: $0.25
- Onion: $0.10
- Black olives: $0.12
- Mozzarella cheese: $0.94
Total cost for one homemade supreme pizza is just $3.18!
Compare that to the prices of alternatives like grocery store take and bake supreme pizza ($5), frozen supreme pizza ($4.29), or even Pizza Hut ($18.99). Homemade is the clear winner in terms of taste, customization, and value for your money.
Explore the World of Pizza
Pizza night doesn’t have to be a drain on your wallet. With this homemade supreme pizza recipe, you can unleash your creativity and enjoy a delightful meal at a fraction of the cost. So gather your favorite toppings, fire up your oven, and dive into the delicious realm of homemade pizza. Bon appétit!
This post was originally published on April 23, 2015, and has been updated for content and clarity.
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