If you’re looking for the ideal sides to serve with your pork tenderloin, you’ve come to the right place. In this article, we’ll explore a variety of delicious options to elevate your meal.
Roasted Carrots and Parsnips
Stay true to tradition by pairing your pork with succulent roasted carrots and parsnips. These veggies are generously coated in butter and a spicy rub, then roasted until they develop a delightful char. Just before serving, a glaze of cane syrup or orange juice adds a sweet-and-spicy flavor that is simply irresistible.
Why we adore this recipe: It takes a humble ingredient and transforms it into something extraordinary.
Fried Cabbage and Mushrooms
For a quick and easy dish that complements pork tenderloin perfectly, look no further than stir-fried cabbage and mushrooms. By sautéing the cabbage with umami-packed mushrooms, butter, and garlic powder, you’ll create a dish that is both flavorful and satisfying. If mushrooms aren’t your thing, onions make an excellent substitute.
Why we love this recipe: It’s a scrumptious dish that won’t break the bank.
Granny Smith Apple Slaw
Apples and pork are a match made in culinary heaven. For a refreshing twist, opt for a fresh and tangy Granny Smith apple slaw dressed in tangy Greek yogurt. The apples retain their crunch, creating a light and vibrant dish that complements the tender pork.
Why we like this recipe: It’s a healthier take on traditional coleslaw.
Cheesy Creamed Peas and Potatoes
Looking to take creamed peas up a notch? This delightful dish adds potatoes to the mix, bringing an extra level of comfort to your meal. The best part? You can skip making a sauce for your pork tenderloin and simply use this creamy side instead.
Why we love this recipe: It’s a sneaky way to incorporate vegetables into a meal, even for picky eaters.
Pineapple Spinach Salad
While it may sound unusual, a pineapple spinach salad is a delightful surprise for your taste buds. Tropical pineapples lend a sweetness that perfectly balances any spicy rub on your pork. If tanginess isn’t your thing, simply omit the mustard from the dressing.
Why we love this recipe: It’s a fun twist on the classic strawberry and spinach salad.
Spicy Szechuan Noodles
If you crave spicy flavors, these Szechuan noodles are a fantastic option. They pair wonderfully with Chinese five-spice pork tenderloin. Brace yourself for the intense heat provided by Szechuan chili peppers, which are over 10 times hotter than jalapenos. A refreshing beverage close at hand is highly recommended!
Why we love this recipe: It’s simple yet bursting with flavor.
Summer Couscous Salad
For a departure from the usual leafy greens salad, indulge in a refreshing summer couscous salad. Loaded with fresh tomatoes, cucumbers, and bell peppers, this vibrant dish is brought together by a zesty white wine vinaigrette. Pair it with your pork tenderloin for a delightful combination.
Why we love this recipe: It works just as well with quinoa or barley.
Honey Balsamic Mashed Sweet Potatoes
Mashed potatoes and pork form a classic combination, but have you ever considered using sweet potatoes instead? Elevate your meal with this delicious twist. For a silky smooth consistency, use a food mill or a fine mesh strainer. The best part? It’s dairy-free!
Why we love this recipe: It’s a guilt-free indulgence.
Gnocchi in Brown Butter Sage Sauce
Put aside your usual pasta dish and give classic gnocchi a try. These potato dumplings are seared to perfection, creating a delightful contrast between the crispy exterior and pillowy soft insides. But what truly sets this dish apart is the nutty brown butter sage sauce. Consider drizzling some over your pork tenderloin for an extra touch of flavor.
Why we love this recipe: It’s versatile enough for a mid-week meal or a special dinner party.
Italian Baked Cannellini Beans
Give baked beans a flavorful twist with this recipe loaded with protein. Using fire-roasted tomatoes brings a deep sweetness, while Fontina cheese adds a mildly nutty flavor. Can’t find Fontina? No worries! Gouda, gruyère, provolone, or emmental make excellent substitutes.
Why we love this recipe: It’s reminiscent of a comforting pasta dish but with a healthier touch.
Skillet Zucchini, Corn, and Peppers
Inspired by the classic Mexican dish calabacitas, this colorful medley of bell peppers, green chile, corn, zucchini, and tomatoes is sure to be a hit. Its vibrant appearance will make it a beautiful addition to your pork tenderloin. Add cayenne for an extra kick if you desire.
Why we love this recipe: Any leftovers make a delicious omelet filling the following day.
While creamy polenta is a classic accompaniment to pork tenderloin, this recipe offers a delightful twist. Instead of boiling, the polenta is baked and then topped with a cheesy spinach sauce. It’s akin to a potato bake but with fewer calories. You can even make it gluten-free by using cornstarch instead of flour.
Why we love this recipe: It’s a unique dish that will tantalize your taste buds.
Mushroom Cream Sauce
Elevate your pork tenderloin by serving it with a luscious mushroom cream sauce. The earthy flavor of mushrooms pairs perfectly with the savory pork, and the sauce can even double as a vegetable side. It’s the ultimate win-win!
Why we love this recipe: With only six ingredients and 30 minutes of your time, you can create a delectable sauce.
Discover the Perfect Sauce for Pork Tenderloin
In search of a delectable sauce to complement your pork tenderloin? Look no further! Mushroom cream sauce and mustard sauce are excellent choices, as are classic peppercorn sauce and onion gravy. For a unique twist, try a chimichurri sauce or a peanut dipping sauce.
Best sauces to serve with pork tenderloin:
- Mushroom cream sauce
- Dijon mustard sauce
- Onion gravy
- Peppercorn sauce
- Bacon cream sauce
- Chimichurri sauce
- Peanut dipping sauce
Remember, when it comes to serving pork tenderloin, these delectable sides will elevate your meal to a whole new level of culinary delight. So, gather your ingredients, fire up the grill, and savor the wonderful flavors that await you!
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