What Goes Well with Chimichurri Steak? 45 Delectable Side Dishes

Are you searching for the perfect accompaniment to your chimichurri steak? Look no further! In this article, we bring you a tantalizing list of 45 side dishes that pair beautifully with chimichurri steak.


Salads are an ideal choice as a starter or side dish to complement your chimichurri steak. They provide a refreshing and crisp bite that perfectly complements the richness of the steak.

  • How about a quick and heavenly arugula salad? Alternatively, add a fruity twist with a grilled peach salad.

Blackberry Goat Cheese Salad

Indulge in the flavors of a blackberry goat cheese salad, a delightful dish that captures the balance between sweet and salty. This salad, when paired with chimichurri steak, gives you a Michelin-star dining experience. The best part? It’s easy to prepare and comes together in no time.

Butter Lettuce Salad

For a quick and easy side dish, try the butter lettuce salad. Its light and refreshing nature, along with the satisfying crunch of the veggies and croutons, creates a perfect contrast to the tender steak. Feel free to use your chimichurri sauce instead of the vinaigrette to let its zesty goodness shine.

Pico de Gallo

End your week on a high note with a flavorful chimichurri steak and a serving of fresh pico de gallo. This zesty tomato salsa perfectly complements the herbaceous chimichurri sauce. Customize it according to your taste preference by adjusting the tomatoes or adding extra jalapeno pepper for a fiery kick.

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Grilled Zucchini Salad

If you’re attending a summer barbecue or potluck, consider bringing a unique dish like grilled zucchini salad. The combination of grilled zucchini, tomatoes, and corn brings a delightful smoky-sweet flavor that pairs beautifully with your zesty chimichurri steak. You can use tangy goat cheese or swap it with feta or blue cheese for a funky twist.


Coleslaw is a must-have side dish for cookouts or outdoor parties where chimichurri steak takes center stage. The fresh and crisp vegetables provide the perfect texture contrast to the tender steak. The lightly sweet-tangy vinegar-based dressing complements the zippy chimichurri sauce, creating a harmonious blend of flavors.


Steak and starchy side dishes are a match made in heaven. While creamy mashed potatoes are a classic choice, there are numerous other options to explore.

French Fries

French fries are a timeless and popular side dish to serve alongside steak. The irresistible combination of steak juices and crispy homemade fries is hard to resist. Try adding a pinch of taco seasoning or garlic butter to elevate the flavor profile even further.

Herbed Flatbread with Whipped Feta

To add a touch of sophistication to your steak, try serving it with herbed flatbread and whipped feta. This combination offers a burst of flavors that perfectly complements the chimichurri sauce. Use the flatbread as a base for an open-face sandwich or to soak up the steak’s juices and extra sauce.

Lemon Dill Potato Salad

A traditional potato salad might overpower the flavors of chimichurri steak, but this lemon dill potato salad strikes the perfect balance. Its light and lemony taste allows the chimichurri sauce to shine as the star of the meal. Warning: once you try this salad, you might never go back to the usual potato salad.

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Garlic Butter Rice

When it comes to serving rice with chimichurri steak, you can never go wrong. While plain steamed rice is a safe option, garlic butter rice adds a delicious twist that is both affordable and crowd-pleasing. Customize it with extra garlic or explore different variations to suit your taste.

Potato Hash with Egg

Breakfast for dinner? Why not! Enjoy the classic combination of steak and eggs with a twist by adding potatoes to create a flavorful potato hash. The velvety egg yolks and herby sauce will coat the steak, intensifying the deliciousness. Best of all, it can be cooked in one pan, making cleanup a breeze.

Lemon Herb Couscous

Couscous often gets overlooked, but it’s a versatile and easy-to-make side dish. Use it as a delightful base for your chimichurri steak. Infuse the couscous with a burst of flavor by adding plenty of chopped herbs, transforming it into a perfect bed for your steak.


Keep your chimichurri steak light and low-carb with a nourishing vegetable side dish. From creamed spinach to buttered vegetables, the options are endless.

Creamed Spinach

Creamed spinach, a classic steakhouse side dish, pairs remarkably well with chimichurri steak. The mild, buttery, and cheesy spinach blends seamlessly with the tender steak. With just 20 minutes of preparation time, this dish is incredibly easy to prepare.

Roasted Vegetables

Roasted vegetables are not only vibrant and tasty but also incredibly healthy. Simply choose your favorite vegetables, season them with garlic and herbs, and roast them until crisp-tender. For an extra flavor boost, drizzle some spare chimichurri sauce over the veggies.

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Brussels Sprouts with Balsamic Glaze

Discover the deliciousness of Brussels sprouts by roasting them in the oven. The roasting process mellows out their bitter flavor, resulting in delightfully crisp and tender sprouts. To add a layer of complexity, drizzle some balsamic glaze over them. You’ll be amazed by the combination of flavors with your savory steak.

Mashed Cauliflower

Give your chimichurri steak a twist by serving it with creamy mashed cauliflower. Cauliflower provides a lighter alternative to mashed potatoes, with fewer calories and a creamy texture. Follow the tips to ensure your mash stays fluffy and enjoyable.

With these 45 delectable side dishes, you have endless options to elevate your chimichurri steak to new heights. Experiment, explore, and enjoy the wonderful flavors that these dishes bring to your table.

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