What to Serve with Filet Mignon: 9 Amazing Side Dishes to Complement Your Steak

You’ve secured the finest filet mignon and decided on the perfect cooking technique. Now, it’s time to choose the ideal accompaniments to elevate your delectable steak. Although the classic combination of steak and potatoes is always a winner, there’s no shortage of options to explore. From rice to roasted vegetables to refreshing salads, the right side dish can transform your filet mignon into an unforgettable meal. Discover nine exceptional side dishes, complete with mouthwatering recipes, to create the ultimate filet mignon dinner.

Starters or Sides with a Salad Twist

When it comes to lighter side dishes, raw vegetables are nutritional powerhouses that pair wonderfully with a rich steak. The classic Caesar salad is a staple at steakhouses, and you can easily recreate it at home. Our recipe features a homemade Caesar salad dressing that’s worth the extra effort. However, if you’re pressed for time, a quality bottled dressing will do the trick.

Another steakhouse favorite is the wedge salad, and the Pioneer Woman’s recipe captures all its irresistible qualities. The homemade ranch dressing sets this wedge salad apart, but you can personalize each serving to your liking. Bottled blue cheese or Russian dressing also work beautifully with crisp iceberg wedges.

Exciting Potato Side Dishes

Steak and potatoes are a timeless combination, with baked, mashed, or French-fried potatoes often taking the stage. While there’s nothing wrong with these traditional accompaniments, there are endless opportunities to get creative with potatoes.

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Parmesan Crusted Potatoes, for example, are an elegant choice that’s surprisingly easy to make. With simple ingredients like potatoes, grated Parmesan, butter, salt, and pepper, you’ll create a dish with a sophisticated appearance and a delightful crunch.

Alternatively, scalloped or au gratin potatoes bring a touch of luxury to your plate. These creamy, saucy sides are more refined than basic mashed potatoes. While au gratin potatoes are traditionally topped with cheese, scalloped potatoes embrace the richness of sliced potatoes baked in a cream-based sauce without the cheese.

Rice and Pasta Delights

Rice is a versatile side dish that allows you to infuse specific flavor profiles into your steak dinner. Season it with soy sauce and sesame seeds for an Asian-inspired twist, or prepare a creamy risotto for an Italian flair. The Kitchn offers a fantastic mushroom rice pilaf recipe that pairs beautifully with filet mignon, both in taste and appearance.

Macaroni and cheese is another popular side dish found in steakhouses, and the possibilities for preparation are endless. Our Creamy Macaroni and Cheese recipe uses simple, traditional ingredients but cooks in a slow cooker, allowing you to set it and forget it.

Vibrant Vegetable Sides

Brussels Sprouts

Brussels sprouts, those adorable tiny cabbages, make a fantastic low-carb side dish for filet mignon. Oven roasting is one of the easiest ways to cook them to perfection. However, be cautious not to overcook this vegetable, as it can become mushy, bitter, and unappetizing.

To roast Brussels sprouts, start by buying fresh sprouts and trimming the stems while removing any discolored outer leaves. Cut them in half and place them in a mixing bowl. Preheat the oven to 400 degrees F.

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Drizzle the sprouts with olive oil, walnut oil, or your preferred cooking oil. Season generously with salt and pepper, then gently toss until the sprouts are coated with oil and seasonings.

Line a baking sheet with parchment paper or nonstick cooking spray, spread the sprouts in a single layer, and roast for around 30 minutes, or until they have a crispy, golden appearance and are easily pierced with a fork.

Corn

If you’re aiming for a casual grilled dinner with filet mignon as the centerpiece, consider adding some fresh ears of corn to the grill. Trim the silk from the ends and remove the outer layers of husk, leaving a few layers intact to trap the steam that cooks each kernel. Grill for approximately 15 minutes or until done. Allow the corn to rest in the husks for 10 minutes, then peel them back and top the corn with butter, salt, and pepper.

For a more sophisticated corn side dish, try chef Natalie Williamson’s recipe for Creamed Corn with Basil. This flavorful accompaniment combines fresh-cut corn with garlic, poblano pepper, onion, bacon, and fragrant basil.

Squash

Squash is an incredibly versatile side dish due to the numerous varieties available. Most winter squash varieties have a sweet flavor and a texture reminiscent of sweet potatoes. Whether you choose acorn, butternut, or pumpkin, roasting or pan-frying these winter squashes will yield delightful and sweet sides.

On the other hand, spaghetti squash stands out with its unique ability to separate into spaghetti-like strands when cooked. As a low-carb substitute for pasta, it pairs splendidly with grilled filet mignon. Try our recipe for Spaghetti Squash with Tomatoes, which incorporates classic Italian flavors.

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Summer squashes, such as zucchini and yellow squash, boast thin, edible skin and a neutral taste. They blend perfectly into roasted vegetable medleys or when sautéed with onions and a touch of garlic. Any preparation will complement filet mignon beautifully.

In Conclusion

Any of these exceptional side dishes will help create a memorable filet mignon meal. Consider adding a basket of sourdough rolls or a crusty baguette to soak up the irresistible steak juices on your plate. As for dessert, keep it simple with a fresh fruit pie or a refreshing scoop of sorbet. That is, if you have any room left after indulging in the feast of flavors that awaits you.

Up Next

See how USDA Choice compares to Prime beef and whether it’s worth the additional cost. Plus, uncover the key differences in cooking, taste, and nutrition between Filet Mignon and Ribeye steaks. Lastly, discover a selection of elegant dinner entrees and their accompanying recipes.

The image featured at the top of this post is from Hook’d Up Bar and Grill.