The Ultimate Guide to Perfect Grilled Steaks

Summertime is here, and what better way to celebrate than by grilling up the perfect steak? Forget complicated marinades and spice blends – this 6-ingredient recipe will give you the best steaks on the grill with minimal effort and maximum flavor. Get ready to impress your friends and family with a simple seasoning, a delicious buttery finish, and juicy, mouthwatering results.

Why You’ll Fall in Love with this Recipe

  1. Effortless Flavor: Let the beef take center stage with a simple seasoning and a beautiful char. This recipe is all about simplicity, allowing the natural flavors of the steak to shine through.

  2. Steakhouse Quality: Skip the expensive restaurant and create a steakhouse experience at home. These buttery steaks will rival any steakhouse meal, but at a fraction of the cost.

  3. Quick and Easy: When you’re short on time but still want a gourmet meal, this recipe is your go-to solution. Ready in less than 10 minutes, it’s perfect for weeknight dinners or impromptu summer cookouts.

Ingredients You’ll Need

  • Steaks: Choose thick-cut steaks like ribeyes, t-bones, New York strips, or sirloin for best results.
  • Olive oil: Prevent sticking and help the spices adhere to the steak.
  • Spices: Keep it simple with salt, pepper, and fresh rosemary for an extra burst of flavor.
  • Butter: Optional, but adds a touch of moisture and richness to the steak.
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How to Grill the Perfect Steak

Follow these simple steps to achieve steak perfection on the grill:

  1. Preheat the grill to medium-high heat, whether you’re using gas or charcoal.
  2. Brush olive oil on both sides of the steaks to prevent sticking and enhance flavor.
  3. Season the steaks with salt, pepper, and fresh rosemary, pressing the seasonings into the meat.
  4. Place the steaks on the grill at an angle for those picture-perfect char marks.
  5. Grill for approximately 4 minutes on each side, or until the internal temperature reaches 130℉/55°C for medium-rare steak.
  6. Once cooked, let the steaks rest on a plate with a pat of butter on each. Cover loosely with foil to allow the butter to melt and the flavors to meld.

Tips and Tricks for Steak Success

  • Clean your grill to ensure clean grates and prevent a burnt flavor.
  • Bring the steaks to room temperature before grilling for faster and more even cooking.
  • Feel free to experiment with additional flavors like marinades, garlic, and herbs for a personal touch.
  • Take advantage of your grill by preparing delicious sides like asparagus, zucchini, mushrooms, bell peppers, corn on the cob, or even baked potatoes.
  • Leftover steak can be sliced thinly and used to create a scrumptious and healthy steak salad.

FAQs: All Your Burning Questions Answered

Steak Doneness Chart

  • Rare: 120 to 130 degrees ℉ or 49 to 54 degrees ℃
  • Medium Rare: 130 to 135 degrees ℉ or 54 to 57 degrees ℃
  • Medium: 135 to 145 degrees F or 57 to 63 degrees ℃
  • Medium Well: 145 to 155 degrees F or 63 to 68 degrees ℃
  • Well Done: 155+ degrees F or 68+ degrees ℃
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Remember, the USDA recommends cooking steaks to at least 145 degrees ℉ for safety.

Should I Put Butter On My Steak Before Grilling?

For easy grilling and to prevent sticking, only use oil and spices before grilling. However, adding melted butter to the steaks after grilling will give them a rich, buttery steakhouse flavor.

Do You Close the Grill When Cooking Steak?

When working with thick cuts of steak, it’s best to close the grill to maintain even temperatures and ensure even roasting from all sides. Adjust the heat by opening the grill if it gets too hot or moving the steaks to a cooler spot to prevent charring.

What to do with Leftover Steak?

Transform your leftovers into a delicious and healthy steak salad by slicing the grilled steak thinly. It’s a great way to enjoy every last bite.

More Summer Recipes to Love

Now that you’ve mastered grilling steaks, the possibilities are endless. Explore the world of outdoor cooking and take your barbecues to the next level. Whether you’re grilling shrimp kabobs, tilapia, veggie kabobs, or baked potatoes, there’s something for everyone to enjoy. Share this recipe with others so they can experience the joy of perfect grilled steaks too!

Ready to take your grilling game to the next level? Check out Hook’d Up Bar and Grill for even more delicious inspiration.