Are you ready to take your steak to the next level? Look no further than this simple and delicious homemade steak seasoning recipe! With just six ingredients, you can create a tantalizing blend of flavors that will make your taste buds sing.
Some purists believe that a good steak only needs salt and pepper, but why settle for ordinary when you can have extraordinary? By incorporating a few pantry-friendly herbs and spices, you can enhance the taste, tenderize the meat, and infuse it with incredible flavors.
This versatile seasoning is perfect for pan-searing, grilling, and air frying. It works wonders on steaks, but it’s not limited to just that. You can use it to season pork chops, chicken, turkey, burger patties, potatoes, eggs, cooked vegetables, and more!
What’s in This Amazing Steak Seasoning?
Creating this steak seasoning is a breeze with a handful of fresh and flavorful ingredients. Here’s what you need:
- Salt & black pepper: Opt for kosher salt or sea salt for the best results, along with freshly cracked black pepper.
- Garlic powder & onion powder: These add savory and aromatic notes to the blend. Dried onion and garlic flakes are also great options.
- Dried rosemary: The combination of steak and rosemary is a match made in culinary heaven. Thyme can be used as well, or even a mix of the two.
- Paprika: Choose either sweet or smoked paprika, depending on your flavor preferences.
Want to Take It Up a Notch?
If you’re feeling adventurous, you can experiment with a few optional add-ins to customize your steak seasoning even further. Consider adding red pepper flakes or cayenne pepper for a kick of heat. Cumin can contribute an earthy and savory flavor, while parsley flakes provide a subtle freshness. For a touch of sweetness and caramelization, a tablespoon of brown sugar does the trick.
How to Make Your Own Steak Seasoning
Making this flavorful seasoning is quick and easy. Just follow these steps:
- Combine all the steak rub ingredients in a small bowl or jar.
- Mix or whisk the ingredients until well combined.
- Transfer the spice mix to an airtight container for storage.
Storing Your Homemade Seasoning
To maintain optimal freshness and flavor, store your steak seasoning in a cool, dark, and dry place, such as a pantry or kitchen cupboard. It’s best to make smaller batches that can be used within a few weeks or up to a couple of months.
How to Season Your Steak
To achieve perfectly seasoned steaks, follow these simple steps:
- Begin with a room-temperature steak, if possible. Allow it to sit at room temperature for 35-45 minutes.
- Sprinkle a generous amount of the steak rub over both sides of the steak.
- Gently rub the seasoning into the meat, ensuring it absorbs the flavors.
- Press or pat the spice blend into the beef to form a flavorful crust.
- Let the steaks rest for 15-20 minutes or overnight in the fridge to marinate.
- Grill or pan-sear the steak to your desired doneness, or even air-fry it for a delicious twist.
As a rule of thumb, use one tablespoon of steak seasoning mix per pound of meat. Adjust the amount based on the thickness of the steaks, starting with a lighter touch and adding more if needed.
Discover More Homemade Spice Blends
If you’re a fan of homemade seasonings, you’ll love these easy spice blends:
- The Best Steak Marinade
- Burger Seasoning
- Lemon Pepper Seasoning
- Chicken Seasoning
- French Fry Seasoning
Share Your Culinary Adventures
We hope you enjoy this easy steak seasoning recipe! Let us know how it goes in the comments below, and don’t forget to rate the recipe. We’d love to see your creations, so tag us on Instagram @Alphafoodie. And remember, the possibilities are endless when it comes to adding flavor to your favorite dishes! So get creative and elevate your cooking game today.