Fresh and Flavorful: The Ultimate Italian Salad

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Are you ready to take your Italian comfort food experience to the next level? Look no further than this big Italian salad! Paired perfectly with classics like spaghetti and meatballs or baked ziti, this salad is a game-changer. And the best part? It all comes down to the homemade dressing.

No more settling for that dull and lifeless bottled Italian dressing. With just a few minutes of your time, you can create a vibrant and flavorful vinaigrette that will elevate your salad to new heights. Picture this: fresh herbs blending together to form a beautiful, vibrant green dressing. That’s what we’re aiming for!

The Ingredients You’ll Need

To make this big Italian salad, I recommend using pre-washed romaine hearts to save you the hassle of rinsing the leaves. If you opt for a full head of romaine, make sure to dry the leaves thoroughly after rinsing. Wet leaves can make the dressing watery, and we don’t want that. If you have a salad spinner, it’s your best friend for this task. But don’t worry if you don’t have one – a clean kitchen towel or paper towels will do the job just fine.

As for the veggies and cheese, get ready for a burst of colors and flavors. I love using a mix of bell peppers, grape tomatoes, carrot ribbons, olives, cucumbers, and either ricotta salata or feta cheese. Of course, feel free to get creative and use any vegetables and cheese that make your taste buds dance!

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Creating the Perfect Big Italian Salad

Step 1: Whip Up the Homemade Italian Dressing

In a food processor, combine parsley, basil, oregano, garlic, red wine vinegar, olive oil, salt, pepper, and honey. Give it a good blitz to blend all those amazing flavors together.

Step 2: Assemble and Toss

Take a large bowl and place all your salad ingredients in it. Just before serving, drizzle about half of the homemade dressing and give everything a generous toss. Don’t be shy with the dressing – it’s what brings this salad to life. If needed, add more dressing little by little, ensuring your greens are well-dressed. Taste as you go and adjust the seasoning with salt and pepper. Any leftover dressing can be reserved for future culinary adventures.

Now, imagine indulging in this incredible Italian salad alongside a crusty bread and a comforting plate of your favorite Italian dish. Or, if you’re looking for a main course, top it with some grilled chicken, shrimp, or steak. Your taste buds will thank you!

You May Also Like

  • Homemade Caesar Salad Dressing
  • Antipasto Salad
  • Homemade Buttermilk Ranch Dressing
  • Kale & Brussels Sprouts Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
  • Spinach Salad with Warm Bacon Dressing

So what are you waiting for? Dive into this fresh, flavorful, and unforgettable Italian salad experience. Buon appetito!