Rediscover the Comfort of Beef Stroganoff

This quick and easy beef stroganoff recipe will transport you back to the days of cozy and comforting meals in just 30 minutes! The creamy mushroom sauce, infused with a garlicky richness, pairs perfectly with noodles, rice, or polenta. It’s a burst of nostalgia and a total comfort food that never fails to satisfy.

A Classic Made Easy

What makes this beef stroganoff recipe even more appealing is its simplicity and speed. In just about half an hour, you can whip up a crowd-pleasing weeknight meal that will leave everyone wanting more. So, gather your ingredients and let’s sauté up some stroganoff together!

The Ingredients That Make It Irresistible

To make the best beef stroganoff, you’ll need some key ingredients. Here’s what you’ll find on your grocery list:

  • Mushrooms: Baby bella mushrooms work wonderfully, but feel free to experiment with different varieties.
  • Steak: Flank steak is recommended, but any stir-fry-friendly cut will do. If you prefer, you can also use ground beef.
  • Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour, and plain Greek yogurt (or sour cream) come together to create the classic beef stroganoff sauce. If you’re not a fan of cooking with wine, you can replace it with extra beef stock.
  • Egg Noodles: While traditionalists love serving stroganoff over egg noodles, you can get creative and try it with rice, polenta, quinoa, or even zoodles.
  • Garnishes: Fresh parsley adds a pop of color, and a twist of black pepper adds an extra kick.
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Cooking Up a Delicious Dish

Now, let’s delve into the cooking process. Here’s a quick overview of how to make this tantalizing beef stroganoff:

  1. Cook the noodles: While heating the water for your pasta, cook it until al dente and drain it. Optimal timing is achieved by adding the pasta when you introduce the beef stock in Step 4.
  2. Sauté the steak: In a single layer, sauté the steak (you may need to do this in batches) until it’s nicely browned. Transfer it to a clean plate.
  3. Sauté the veggies: In the same pan, sauté the onions, mushrooms, and garlic until they’re browned. Deglaze the pan by adding wine, lifting up all those flavorful brown bits stuck to the bottom.
  4. Finish the sauce: As the wine deglazes the pan, whisk together the beef stock, Worcestershire sauce, and flour. Pour the mixture into the sauté pan and let it simmer for a while. Add the steak and Greek yogurt, and season with salt and pepper to taste.
  5. Serve: Serve the stroganoff piping hot over your chosen noodles or grains, and feel free to sprinkle some parsley on top for a dash of freshness.

Customization for Your Palate

This classic beef stroganoff recipe is highly versatile, allowing you to tailor it to your taste. Here are a few suggestions:

  • Add extra veggies: Experiment with your favorite stir-fry-friendly vegetables like asparagus, bell peppers, or broccoli to enhance the veggie sauté.
  • Add extra heat: For a spicy twist, a pinch of crushed red pepper flakes will give your sauce some kick.
  • Use ground beef or a different protein: If steak isn’t your preference, ground beef, chicken, pork, or tofu are all fantastic alternatives.
  • Make it gluten-free: Swap all-purpose flour with a 1-to-1 gluten-free flour, or thicken the sauce with a cornstarch slurry, whisking together equal parts cornstarch and cold water until you achieve the desired consistency.
  • Make it vegetarian: Try a vegetarian variation with mushrooms as the star ingredient.
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Pairing Suggestions

To complete your meal, consider these delightful accompaniments:

  • Green salad: A simple green salad, such as an everyday salad, adds a refreshing element.
  • Side of veggies: Roasted asparagus or Brussels sprouts perfectly complement the savory stroganoff.
  • Wine: Enjoy the rest of the crisp white wine you used in the recipe, or opt for a full-bodied red to enhance the flavors of the steak.
  • Dessert: Balance out the savory with a sweet treat. Choose from the array of cookies or dessert recipes on Gimme Some Oven.

So, gather your ingredients, prep your kitchen, and get ready to savor the comforting and delightful flavors of a homemade beef stroganoff. Find more inspiring recipes at Hook’d Up Bar and Grill.