Mastering the Art of Cooking Cast Iron Steak

Have you ever wanted to recreate that mouthwatering steak you had at your favorite restaurant? Well, look no further! In this article, I will teach you how to make a cast iron skillet steak that is just as delicious, if not better, than what you can find dining out. With only five simple ingredients, you will be able to cook the perfect steak every single time!

cast iron steak

I’m a big steak lover myself, always on the lookout for new and improved ways to prepare it. Recently, I’ve been experimenting with air fryer and sous vide steak. However, I thought, why not utilize my trusty cast iron skillet for cooking steak? This method has proven to be a winner in my kitchen, and now I’ll share the secrets with you!

Why You’ll Love This Recipe

This cast iron skillet steak recipe is foolproof and perfect for those times when you’re short on time and don’t want to bother with grilling. Similar to my cast iron chicken breasts and cast iron salmon, it takes no more than 15 minutes to prepare! Whether you’re a beginner cook or a seasoned pro, this method ensures that your steak will always be cooked to perfection.

  • It’s Fast! No need to marinate or preheat. Simply pan-fry the steak, let it rest, and you’re ready to indulge!
  • It’s Versatile. Just like hanger steak or ribeye steak, you can use any combination of seasonings you desire. There are no rules when it comes to flavor!
  • It Pairs Well with Everything. Seared steak goes beautifully with a variety of sides, from creamy mashed potatoes to sautéed asparagus and honey-glazed squash. It’s the ultimate fuss-free weeknight dinner.
  • You Get a Nice Crust. The cast iron skillet ensures that your steak has a crispy exterior while maintaining a perfectly cooked interior.
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cooking steak in cast iron

What You’ll Need

The beauty of this cast iron steak recipe lies in its simplicity. Here are the few ingredients you’ll need:

  • Steak. Opt for a thick-cut steak like a ribeye or New York strip. These cuts can withstand the high heat of the skillet, creating a gorgeous crust while maintaining juiciness in the middle. Avoid lean cuts, as they tend to dry out.
  • Butter. Use unsalted butter for searing the steaks.
  • Olive Oil. Rub the steaks with olive oil before searing. Avoid using extra virgin olive oil, as it has a lower smoke point.
  • Kosher Salt and Black Pepper. Season the steaks generously with these two classic seasonings.

You can find the printable recipe with measurements below.

How to Cook Steak in a Cast Iron Skillet

Cooking steak in a cast iron skillet is one of the easiest and quickest methods. You’ll need to allow the steaks to come to room temperature for about 20 minutes beforehand.

Step 1: Season the Steaks

Bring the steaks to room temperature and rub them with olive oil, using either a silicone basting brush or your hands. Be sure to coat the steaks evenly. Now, generously season the steaks with kosher salt and black pepper.

seasoned steaks

Step 2: Cook the Steaks

Place your cast iron skillet on the stovetop, set it to medium-high heat, and add the butter. Once the butter has melted completely, add the steaks and cook them for 4-5 minutes per side, or until they reach your desired level of doneness.

steak cooking in cast iron

Step 3: Let the Steaks Rest, then Slice and Serve

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Allow the steaks to rest for 5 minutes before slicing and serving. This crucial step helps to lock in the juices and keep the steak moist and tender. Finally, drizzle the steaks with the pan juices and savor every bite.

steak cooked in cast iron

Tips and Variations

To make your cast iron skillet steak even more extraordinary, here are some additional tips and variations to consider:

  • Pat Dry the Steaks: Before seasoning the steaks, make sure to pat them dry to remove any excess moisture. This will result in a beautiful crust that holds onto all the flavorful spices.
  • Don’t Skip the Resting: Just like with bavette steak, allowing the cooked steaks to rest is essential. This step helps to retain the juices and keep the steak tender.
  • Preheat the Cast Iron: Heat the cast iron skillet for several minutes before adding the steaks. Preheating ensures quick and even cooking.
  • Use High Smoke Point Oil: Opt for oils like canola or avocado oil, which have high smoke points. This will prevent the oil from burning while searing the steak.
  • Add Fresh Herbs: Enhance the flavor of your steak by adding rosemary, sage, parsley, or thyme. Cook these fresh herbs in melted butter in the cast iron for 1-2 minutes after removing the steaks.
  • Make Compound Butter: Combine butter with salt, fresh herbs, and garlic. Store this flavorful mixture in an airtight container and add a spoonful to your cooked steak before serving.

cast iron skillet steak

Frequently Asked Questions

  • Can I use a different type of steak? While a thick-cut steak like ribeye or New York strip is recommended for its ability to handle high heat, you can experiment with other cuts if desired. However, lean cuts such as flank steak or skirt steak may be prone to drying out.
  • Do I need to marinate the steak? No, this recipe doesn’t require marinating. The flavor comes from the searing process and the seasonings.
  • Can I cook multiple steaks at once? Yes, you can cook multiple steaks in a cast iron skillet, as long as they fit comfortably without overcrowding the pan. Cook them in batches if necessary to ensure even cooking.
  • How do I know when the steak is cooked to my liking? The cooking times provided in the recipe will give you a medium-rare steak. Adjust the cooking time based on your preferred level of doneness.
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More Delicious Steak Recipes to Try

If you’re a steak enthusiast like me, here are a few more delectable recipes to explore:

  • Arrachera: Mexican-style skirt steak with a tantalizing spice coating.
  • Denver Steak: Affordable, easy to find, and always juicy.
  • New York Strip Steak: Perfect for special occasions and guaranteed to impress.
  • Round Steak: This often overlooked cut is incredibly flavorful and versatile.

Now that you have all the knowledge and techniques to master cast iron skillet steak, it’s time to get cooking! Grab your favorite cut of steak and embrace the sizzling goodness that awaits. Don’t forget to visit Hook’d Up Bar and Grill for more culinary inspiration and to share your steak masterpiece with friends and family. Enjoy!