Elevate Your Steak with Creamy Peppercorn Sauce

Creamy Peppercorn Sauce is the secret ingredient that will take your steak from ordinary to extraordinary. This French-inspired sauce is rich, flavorful, and has just the right amount of kick to complement any juicy cut of meat.

Side view of creamy peppercorn sauce over a steak.

Made with a combination of heavy cream, crushed black peppercorns, beef broth, and a splash of cognac or brandy, this sauce brings together all the classic flavors of steak au poivre in a more versatile and milder form.

Not limited to steak alone, this peppercorn sauce can also be spooned over grilled chicken, seared mushrooms, or even mashed potatoes for a cozy mid-week meal. It’s a sauce that adds depth and flavor to any dish it accompanies.


To make this delicious and flavorful sauce, you’ll need a few simple ingredients:

  • Unsalted sweet cream butter
  • Shallot, for a mellow and sophisticated flavor
  • Brandy or Cognac, for a boozy kick
  • Beef stock, to add richness and depth
  • Heavy cream, to make it creamy and luscious
  • Peppercorns, preferably whole and freshly crushed for maximum flavor

Ingredients for creamy peppercorn sauce.

How to Make Creamy Peppercorn Sauce

Making this flavorful sauce is quick and easy. It comes together in no time, making it the perfect accompaniment to your steak. Here’s how you do it:

  1. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the shallot and cook until softened and lightly browned, about 2-3 minutes.
  2. Carefully add the brandy or cognac and cook over medium-high heat until reduced by half, approximately 1 minute.
  3. Whisk in the beef stock, bring to a simmer, and let it reduce by half for 2-3 minutes.
  4. Reduce the heat to medium and stir in the cream, remaining tablespoon of butter, and freshly crushed peppercorns. Simmer for 4-5 minutes until the sauce thickens.
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Step-by-step photos of making creamy peppercorn sauce.
Step-by-step photos of making creamy peppercorn sauce.
Step-by-step photos of making creamy peppercorn sauce.
Step-by-step photos of making creamy peppercorn sauce.


If you can’t find shallots, finely diced onions can be used as a substitute, though shallots do add a touch of sophistication to the sauce. For a vegetarian option, you can replace the beef stock with vegetable broth and add a teaspoon of Worcestershire sauce for extra richness and flavor.

Overhead view of creamy peppercorn sauce over a steak.


Creamy Peppercorn Sauce is best enjoyed immediately after preparation for optimal flavor and freshness.


To crush the peppercorns, you can use a mortar and pestle if you have one. If not, simply place the peppercorns in a ziplock plastic bag and gently roll them with a rolling pin until coarsely crushed.

This Creamy Peppercorn Sauce is a game-changer for steak lovers. Whether you’re grilling up a juicy ribeye, tender filet mignon, or succulent sirloin, this sauce will take your steak to a whole new level. So why not treat yourself to a restaurant-quality meal at home with this easy and delicious recipe? Your taste buds will thank you.

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