Impress with Surf and Turf: A Perfect Recipe for Special Occasions

When it comes to cooking to impress, Surf and Turf never disappoints. This mouthwatering dish combines succulent filet mignon with juicy lobster tails to create a show-stopping centerpiece that will leave your guests in awe. Don’t worry, though; this recipe is easier than you think, and I have all the tips and techniques to ensure perfect results every time.

Simple Techniques for Perfect Surf and Turf

Surf and Turf might sound like a fancy dish you only order at a restaurant, but with the right techniques, you can easily recreate it at home. The key is to let the flavors shine through. Filet mignon is best when cooked simply, with just a dollop of compound butter to enhance its natural taste. And as for the lobster, roasting it with a bit of butter is all it takes to achieve perfection.

Recipe Ingredients and Tips

Ingredients

  • Filet mignon: You can substitute it with other steaks like New York Strip or sirloin, just make sure to sear them on all sides for the best flavor.
  • Lobster tails: Most are around 5 ounces, but larger tails may take longer to cook. Always use a digital thermometer to ensure they reach 145 degrees. Thaw frozen tails in the refrigerator overnight.

Step-by-Step Instructions for Surf and Turf

For the steaks:

  1. Preheat the oven and place a cast-iron skillet in it.
  2. Season the steaks with salt and pepper.
  3. Prepare the compound butter mixture with butter, garlic, thyme, and rosemary.
  4. Sear the steaks in the skillet, basting them with the butter mixture.
  5. Flip the steaks and sear all sides, then transfer them to the oven to cook to your desired temperature.
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For the lobster:

  1. Butterfly the lobster tails by cutting down the top center of the shell.
  2. Gently separate the meat from the shell, leaving it attached along the tail.
  3. Place the tails on a baking sheet and spread the remaining butter mixture over them.
  4. Bake until opaque and lightly browned.

Serving Suggestions

Serve the perfectly cooked steaks with the lobster tails, the remaining butter, and lemon wedges for an extra burst of flavor.

Three Secrets for a Fantastic Steak

If you want to take your steak game to the next level, here are three secrets you should know:

  1. Bring the steak to room temperature before cooking.
  2. Get your cooking surface hot to achieve a beautiful crust.
  3. Allow cooked steaks to rest before slicing to retain the juices and ensure a mouthwatering experience.

Recipe Tips and Variations

  • This Surf and Turf recipe serves two, but you can easily scale it up to feed more guests.
  • Lobster is best served immediately, while leftover steak can be stored in the refrigerator for up to three days.
  • If you prefer shrimp instead of lobster, you can substitute them and sauté them in the remaining butter mixture.
  • Feel free to experiment with different compound butter flavors, such as blue cheese or shallot-garlic-chives.
  • Pair your Surf and Turf with your favorite sides, such as twice-baked potatoes, roasted green beans, or blanched broccoli.
  • Leftover steak can be enjoyed the next day as a classic Steak and Eggs breakfast or in a delicious steak sandwich.

More Surf and Turf Inspiration

If you can’t get enough Surf and Turf, here are a few more ideas to satisfy your cravings:

  • Shrimp Scampi, Grilled Shrimp Skewers, or Crab Cakes with Remoulade Sauce for more surf.
  • Grilled New York Strip with Air-Fryer Baked Potatoes and Balsamic Mushrooms and Onions, or Hibachi Steak with Wasabi Grilled Potatoes and Roasted Broccoli for more turf.
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Impress your loved ones and elevate any special occasion with this Surf and Turf recipe. Whether it’s a romantic dinner for two or a gathering with friends, this dish is sure to leave a lasting impression. So, grab your apron and get ready to create a memorable culinary experience with the perfect combination of ocean and land flavors.

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