If you’ve ever found yourself wondering what to do with that cube steak in your fridge, you’re not alone. Cube steak is a versatile cut of beef that is often used for stews and frying. But did you know that there are many other delicious ways to prepare this meat? With a little creativity, you can turn cube steak into a hearty and mouthwatering meal that your whole family will love.
Get Cooking with Cube Steak
Looking for some inspiration on what to make with cube steak? Look no further! We have some delectable recipes that will surely satisfy your taste buds. Whether you’re in the mood for a classic Salisbury steak or craving a flavorful cube steak with gravy, these recipes are sure to impress. Let’s dive in!
Sorta Salisbury Steak
For a quick and flavorful twist on Salisbury steak, use cubed steaks instead of ground beef patties. This simple yet satisfying dish can easily become a staple in your winter recipe rotation. Serve it with mashed potatoes, corn on the cob, and noodles for a family-friendly dinner that will leave everyone asking for seconds.
Cube Steak with Gravy
Indulge in a nostalgic and comforting meal with cube steak smothered in a thick, peppery gravy. Breaded and tenderized, these cube steaks are cooked in butter to perfection. You can even use gluten-free all-purpose flour for a delightful twist on this classic recipe.
Cube Steaks Parmigiana
If you’re looking for a creative take on a family favorite, try cube steaks Parmigiana. Panko bread crumbs seasoned with garlic and herbs give these cube steaks a delightful crunch. Top them with sliced mozzarella and broil until the cheese is perfectly melted. Serve with a fresh tomato and basil sauce for a winning combination.
Seared Cube Steaks
When you’re short on time but still want a delicious meal, seared cube steaks are the way to go. These cube steaks can be prepared from start to finish in just around 20 minutes. Pair them with your favorite vegetables, mashed potatoes, or egg noodles for a quick and satisfying dinner.
Experience the fantastic flavors of Bistec Encebollado, a Latin cuisine featuring steak and onions. This simple yet incredibly flavorful dish can be prepared with ease. Serve it with tostones and black beans on the side for a truly excellent supper.
Tacos are always a hit, and using cube steak takes them to a whole new level. Marinated in a sriracha and soy sauce blend, these cube steak tacos have a delightful Asian twist. Get creative with your toppings and enjoy a flavorful and satisfying dinner.
What Makes Cube Steak Special?
Cube steak has a unique texture and taste that can be enhanced with the right cooking techniques. Slow cooking over low heat is the best way to tenderize cube steak and develop its flavors. This method allows the meat to break down and become tender and flavorful.
Cube steak is perfect for stews and casseroles, as the slow cooking process helps to further tenderize the meat and infuse it with rich flavors. If you’re short on time, grilling or pan-frying can also be great options. However, for the best results and maximum flavor, slow cooking is the way to go.
Tips to Tenderize Cube Steak
If you want to make cube steak tender after cooking, there are a few tricks you can try. One option is to use a slow cooker. Cooking cube steak in a slow cooker allows the meat to cook slowly and evenly, resulting in a tender and juicy final product. Simply add your cube steak to the slow cooker with some beef broth or water and let it cook for several hours.
Another method is braising. By cooking cube steak in a liquid, such as beef broth, over low heat for an extended period of time, you can achieve a tender and flavorful result.
Why Cube Steak Can Be Tough
Cube steak is typically made from tougher cuts of beef, such as the shoulder or round. To tenderize the meat, it is pounded or cubed before cooking. However, if cube steak is not properly tenderized or if it is overcooked, it can become tough and chewy.
To ensure tender cube steak, make sure it is properly tenderized before cooking by pounding or cubing it. Additionally, be cautious not to overcook the meat. Cooking it until it is medium-rare or medium will help retain its tenderness and juiciness.
Cube Steak for Burgers?
Yes, you can use cubed steak for burgers! However, there are a few things to keep in mind. Cubed steak is typically tougher than ground beef, so it will require a longer cooking time. Achieving the right fat-to-meat ratio can also be a bit challenging, which means your burgers may turn out drier than usual. Nonetheless, using cubed steak for burgers can be a cost-effective and delicious alternative. Just make sure to cook it well and add plenty of toppings for flavor.
Now that you have discovered the versatility of cube steak and learned some tantalizing recipes, it’s time to put your culinary skills to the test. Get creative in the kitchen and enjoy the delicious flavors of cube steak in new and exciting ways. Visit Hook’d Up Bar and Grill for more culinary inspiration and to explore their mouthwatering menu options. Happy cooking!