Who doesn’t love a comforting and delicious meal that can be whipped up in just 30 minutes? Easy Chopped Steaks are the answer to your weeknight dinner dilemma. These mouthwatering hamburger steaks are coated in a rich mushroom brown gravy that will have your taste buds dancing with joy.
You know what’s even better? You don’t have to go out to a fancy restaurant to enjoy this indulgent dish. With just a few simple ingredients and one pan, you can recreate this comfort food classic in the comfort of your own home.
The Versatile Chopped Steaks
Chopped steaks, also known as hamburger steaks, are made from ground beef. These “steaks” are loaded with spices and seared to perfection for an incredible flavor. The best part is that they are always served with a rich and thick brown gravy that takes this dish to a whole new level of deliciousness.
While you can find pre-made chopped steaks at the grocery store, I highly recommend making your own at home using lean ground beef. This will ensure that your steaks turn out tender and bursting with flavor.
How to Make Easy Chopped Steaks and Gravy
Making these delicious chopped steaks and gravy is as easy as can be. Here’s how you can do it:
- Start by heating up your pan and oil until nice and hot.
- Sear the chopped steaks on each side for 2-3 minutes until they develop a beautiful crust. Don’t worry if they are not completely cooked through at this point.
- Set the seared steaks aside on a plate and cover them with foil to keep them warm.
- In the same pan, prepare the gravy by simmering it for 3-5 minutes until it thickens up.
- Once the gravy is ready, add the seared steaks back to the pan and let them simmer until they reach tender and juicy perfection.
Serve these scrumptious chopped steaks with a side of Cream Cheese Mashed Potatoes for a truly memorable and satisfying meal.
So why settle for takeout when you can make these easy chopped steaks at home? Indulge in the ultimate comfort food experience without the hassle. For more delicious recipes, visit Hook’d Up Bar and Grill.
Enjoy every mouthful!
~Nichole
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