Cook the Perfect Cast-Iron Skillet Steak at Home

Few dishes are as beloved as a hearty cast-iron skillet steak dinner. Whether you’re celebrating a special occasion or simply indulging in a delicious meal, steak is always a crowd-pleaser. While dining out at the best steakhouse in town is a great option, why not try making steak at home? It’s easier than you think!

The Ingredients You’ll Need

  • Kosher salt: Seasoning is key when it comes to steak. For an amazing flavor, all you need is salt. Opt for kosher salt, as it has a larger grain and won’t overpower the taste of the meat.
  • Beef New York strip or ribeye steak: To enjoy a juicy and tender steak, choose a cut with marbling. Yes, it may be more expensive, but the tenderness and juiciness will be well worth it. Look for a steak that’s about 1 inch thick.

How to Cook the Perfect Cast-Iron Skillet Steak

Step 1: Season the steak

Start by removing the steak from the refrigerator and generously sprinkle kosher salt on all sides of the fillet. Let it rest for 45 to 60 minutes, allowing it to come to room temperature and absorb some of the salt.

See also  Discover the Timeless Charm of the Classic Wedge Salad

Step 2: Heat the skillet and prep the steak

Preheat your cast-iron skillet over high heat for about 4 to 5 minutes, until it’s very hot. Meanwhile, pat your steak dry with paper towels and sprinkle the remaining salt in the skillet.

Step 3: Sear the steak

Place the steak in the skillet and cook for 1 to 2 minutes, until it’s easily moved. Carefully flip the steak to a different section of the skillet and cook for an additional 30 seconds. Move the steak around the pan, occasionally pressing it slightly to ensure even contact with the skillet. This will help it cook faster and more evenly.

Step 4: Cook to perfection

Continue turning and flipping the steak until it reaches your desired degree of doneness. Use a meat thermometer to check the internal temperature:

  • Medium-rare: 135ºF
  • Medium: 140ºF
  • Medium-well: 145ºF

Remember that the steak will continue to cook a bit after it’s removed from the pan, so aim for a few degrees shy of your desired temperature. Let it rest for 10 minutes before slicing.

Tips for Cooking the Best Cast-Iron Skillet Steak

How long does it take to cook steak in a cast-iron skillet?

The total cook time for the steak should be less than five minutes, depending on how well-done you prefer it. The prep and cooking process may require some effort, but the short cook time is worth it when you consider the sizzling hot skillet.

Can you cook steak in butter?

Absolutely! Baste your steak with melted butter and herbs or use a compound butter as a flavorful topping. The butter will melt into the steak, enhancing its taste and richness. For even more flavor, you can also try using some steak flavor boosters.

See also  Experience the Savory Delight of Slow Cooked Braising Steak with Horseradish Gravy

Can you cook steak in a nonstick pan?

If you don’t have a cast-iron skillet, a nonstick pan can work too. Simply heat the pan well, place the steak on it, and let it sear without touching it until you’re ready to flip it. Adjust the temperature for medium or well-done steaks, or finish cooking the steak in a 350°F oven.

Now that you have the basics down, it’s time to fire up your skillet and impress your taste buds with a perfectly cooked cast-iron skillet steak. Enjoy the mouthwatering flavors and savor every juicy bite!

For more delicious recipes and tips, visit the Hook’d Up Bar and Grill website.