If you’re a steak enthusiast like me, you know there’s nothing quite like a Pittsburgh Style steak. In fact, I would go as far as saying that it’s the best way to enjoy a steak. This unique method of cooking, also known as Pittsburgh Rare, has become a favorite among Pittsburghers and steak lovers alike.
What is Pittsburgh Rare? Is it the same as a Pittsburgh Style Steak?
Let’s start with the basics. A Pittsburgh Style steak, or Pittsburgh Rare, involves searing the steak at an extremely high temperature. The steak is char-grilled on an open flame until it develops a beautiful, almost blackened crust. This high heat seals in all the juices and flavors, resulting in a soft, buttery rare interior.
The Origins of Pittsburgh Rare
The origin of the term “Pittsburgh Rare” or “Pittsburgh Style Steak” is shrouded in local legends. One popular story revolves around the region’s steel mills. It is said that steelworkers would cook steaks on pieces of cooling metal, the intense heat instantly charring the outside while keeping the inside rare. Another tale involves searing the meat with a welding torch, adding a touch of excitement to the process.
Best Meat Cuts for a Pittsburgh Style Steak
While any cut of meat can be used for a Pittsburgh Style steak, the soft texture of Filet Mignon makes it an ideal choice. However, I have enjoyed delicious ribeye and New York strip steaks cooked Pittsburgh rare at some of Pittsburgh’s finest steak restaurants. You can even try cooking a hamburger Pittsburgh rare if you’re feeling adventurous!
How to Cook a Pittsburgh Style Steak at Home
If you want to recreate the magic of a Pittsburgh Style steak at home, follow these simple steps. Ensure your steak is completely thawed and reaches room temperature. If you’re using a grill, let it reach a high temperature. Place the steak on the grill and sear it for about 60-90 seconds on each side, until you see a charred exterior. Flip it and repeat the process. Let it rest for 2-3 minutes, season with salt and pepper, and it’s ready to serve!
Where to Enjoy a Pittsburgh Style Steak
Living in Pittsburgh, I can confidently say that nearly every restaurant here understands how to cook a Pittsburgh Style steak. However, not every chef may get it perfect, so it’s best to stick to upscale or local restaurants that are known for their expertise in preparing Pittsburgh Style steaks.
Now, if you’re a vegetarian or vegan, I apologize for teasing your taste buds with all this steak talk. But for those who appreciate a perfectly cooked steak, a Pittsburgh Style steak is an experience worth savoring. So fire up the grill or visit a local steakhouse and treat yourself to this mouthwatering delight!
P.S. If you want to explore more about the dining scene in Pittsburgh, I highly recommend visiting Hook’d Up Bar and Grill. They offer a wide range of delicious dishes, including their own take on the famous Pittsburgh Style steak. Enjoy!