Taste Tradition with Chicago Steak Company

If you’re looking to savor the rich flavors of high-quality American meats, then Chicago Steak Company is a name you should know. With a legacy that dates back to 1865, when the Union Stock Yards were founded, Chicago has been at the epicenter of exceptional meat. Chicago Steak Company proudly upholds this tradition, offering hand-cut, USDA Prime beef that is raised in the Mid-West.

A Commitment to Tradition

When you sink your teeth into a steak from Chicago Steak Company, you’re experiencing a taste that has been refined over generations. Our steaks are sourced exclusively from Mid-West raised heritage cattle, ensuring the utmost tenderness, marbling, and flavor. We go the extra mile by aging our steaks for four to six weeks, allowing the flavors to develop into something truly extraordinary. Wet-aged or dry-aged, the choice is yours, and each method brings its own unique profile.

USDA Prime – The Cream of the Crop

Chicago Steak Company is dedicated to providing you with the best beef available, which is why we specialize in Dry Aged USDA Prime steaks. Our state-of-the-art Dry Aging room allows us to artisan age each steak for up to six weeks, resulting in a robust and nutty flavor profile. USDA Prime is the highest grade awarded by the USDA, representing only the top 2% of all beef in America. We also offer Upper 1/3 USDA Choice beef, which offers comparable quality at a lower price point. However, nothing quite matches the tenderness and flavor of USDA Prime beef.

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The USDA Prime shield is a guarantee of superior marbling, tenderness, and flavor. Abundant marbling, those delicate streaks of fat that beautifully marble a piece of beef, is the true indicator of a quality steak. As the marbling melts during cooking, it coats your steak in a luxurious, buttery flavor. It’s no wonder that 5-star restaurants exclusively serve USDA Prime steaks.

While some wholesalers may use their own grading systems to pass off lower-quality steaks as USDA Prime, Chicago Steak Company stands by the importance of the USDA shield. We urge consumers to always look for this seal of approval to ensure the quality of their purchase.

The Ultimate Steak Experience

At Chicago Steak Company, we strive to deliver The Ultimate Steak Experience. Our steaks are perfect for any occasion, whether it’s a night out at a top-notch restaurant or a backyard cookout with friends and family. In fact, our steaks were named a “must-have” luxury item by Discovery’s Catch It, Keep It. We even took home the People’s Choice Award at the inaugural Great Steak Debate, solidifying our reputation as the talk of the party.

We are also passionate about educating people on what makes a great steak. Through Steak University, we provide videos and articles on cooking techniques, share steakhouse-style recipes, and review the best steakhouses across America. Whether you prefer juicy dry-aged ribeyes, the rich flavor of USDA Prime tenderloin, or the melt-in-your-mouth experience of Kobe-style Wagyu beef, Chicago Steak Company’s commitment to tradition and the finest beef makes indulging in The Ultimate Steak Experience easier than ever.

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So, treat yourself to a steak that embodies tradition and excellence. Visit Hook’d Up Bar and Grill and discover why Chicago Steak Company is the perfect choice for meat lovers who want nothing but the best.