21 Mouthwatering Steak Toppings: Elevate Your Steak Experience

Who doesn’t love a perfectly grilled or pan-seared steak? It’s a culinary masterpiece that satisfies the senses. But what truly takes a steak dinner to the next level are the tantalizing toppings. Think of them as the supporting actors in a blockbuster movie – they may not be the star, but they can steal the show. Just like pairing wine with a meal, the right topping can elevate your steak from simple to sublime.

From beloved classics to adventurous delights, a treasure trove of flavors awaits your discovery. So, meat lovers, get ready to set sail as we explore this ocean of delectable steak topping ideas.

Foundational Flavor: The Classics

Sometimes, simple is best. These basic toppings serve as the cornerstone of steak dinners. They’re reliable options that even a novice cook can handle.

Garlic Butter

A timeless choice, garlic butter combines the richness of butter with the aromatic flavors of minced garlic. It brings out the natural flavors of the beef and adds a touch of indulgence.

Simple A1 Steak Sauce

For a tangy kick, turn to the classic store-bought A1 steak sauce. It’s a quick and effective way to add flavor to your steak. If you prefer homemade, you can easily whip it up using ketchup, Worcestershire sauce, soy sauce, vinegar, Dijon mustard, honey, and spices.

Salt and Pepper With Olive Oil

For purists who appreciate the true taste of steak, a simple combination of salt, pepper, and olive oil is the way to go. This trio enhances the flavors without overpowering them.

The Natural Enhancers: Herb-Based Toppings

Herbs bring a vibrant and aromatic quality to your steak that chemical additives simply can’t replicate. These toppings provide a delicate balance of flavor and fragrance, perfectly complementing the richness of the meat.


This Argentinian sauce combines parsley, garlic, and vinegar for a tangy, herbaceous flavor that adds a vibrant touch to your steak.

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An Italian classic, pesto adds a rich, nutty, and herby profile to your steak. Blend together basil leaves, garlic, pine nuts, parmesan cheese, and olive oil for a burst of freshness.

Rosemary-Infused Olive Oil

Infused with the earthy aroma of rosemary, this topping is a minimalistic way to elevate your steak. Simply heat olive oil and add fresh rosemary sprigs for a subtle yet delightful flavor.

Indulgent and Creamy: Cheese-Based Toppings

Cheese and steak are a match made in culinary heaven. Indulge in these creamy and flavorful toppings that add a luxurious touch to your meal.

Cream Cheese Blends

Cream cheese serves as a blank canvas for flavors. Mix it with herbs, spices, and garlic for a creamy and delicious topping that will take your steak to new heights.

Blue Cheese Crumbles

If you’re a fan of bold and tangy flavors, blue cheese is the perfect choice. Its sharp contrast complements the savory profile of the steak.


Shave fresh parmesan over your steak to add a salty and nutty flavor. The thin, even shavings perfectly enhance the richness of a ribeye.

For Those Special Occasions: Gourmet Steak Toppings

When you want to make dinner extraordinary, gourmet steak toppings are the way to go. Incorporating richer ingredients and requiring a bit more culinary finesse, these toppings are conversation starters that will impress your guests.

Truffle Butter

Truffle butter provides a rich, earthy, and umami kick, transforming an ordinary steak into a luxurious treat. Combine softened unsalted butter with truffle oil or shavings for a decadent topping.

Béarnaise Sauce

Rich, creamy, and tangy, béarnaise sauce is the perfect companion for a tender cut like filet mignon. Its velvety texture and robust flavor elevate the steak to new heights.

Red Wine Reduction

This sophisticated sauce adds a depth of flavor that feels straight out of a high-end restaurant. Simmer red wine, beef stock, and shallots until reduced to a thick sauce for an indulgent steak experience.

Surf Meets Turf: Seafood Steak Toppings

Combine the best of both worlds by adding seafood toppings to your steak. From crab meat to shrimp, these toppings add a touch of opulence and make your dish feel restaurant-worthy.

Crab and Mushroom

A steak topped with crab meat is the peak of luxury. The tenderness and savory flavor of the steak are beautifully complemented by the delicate sweetness of crab. Add mushrooms for earthy, umami notes and create a truly indulgent meal.

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Shrimp brings a sea-kissed sweetness and a texture contrast to your steak. Season it with garlic, salt, and a dash of cayenne for a flavorful addition.

Crab Oscar

Go all out with this decadent topping that includes crab meat, asparagus, and béarnaise sauce. It’s a luxurious combination that creates a truly memorable surf-and-turf masterpiece.

Globetrotting on Your Plate: International Steak Toppings

Take a culinary journey without leaving your kitchen by adding international flavors to your steak. From Japanese-inspired wasabi mayo to Mexican salsa verde, these global toppings offer a whole new range of delicious possibilities.

Japanese Wasabi Mayo

Add a spicy and creamy touch to your steak with wasabi mayo. Mix wasabi paste into mayonnaise and add a splash of soy sauce for a unique and flavorful topping.

Mexican Salsa Verde

This zesty green sauce is a complete flavor bomb that puts an exciting twist on a plain old steak dinner. Blend tomatillos, jalapeños, cilantro, and lime juice until smooth for a spicy and refreshing topping.

Indian Spiced Yogurt

Bring the aromatic flavors of Indian cuisine to your steak with tangy, spicy spiced yogurt. Mix yogurt with turmeric, cumin, coriander, and a pinch of cayenne for a vibrant and flavorful topping.

Guilt-Free Deliciousness: Healthy Steak Toppings

If you’re watching your diet but still crave a succulent steak, these healthy toppings are the perfect solution. They add delicious complexity without sacrificing nutrition.

Avocado Sauce

Creamy avocado sauce pairs well with any cut of steak. Blend ripe avocados with your favorite seasonings for a luscious and nourishing topping.

Grilled Vegetables

Colorful and nutrient-packed, grilled vegetables complement the smoky flavor of your beef. Grill bell peppers, zucchini, and asparagus with olive oil, salt, and pepper for a vibrant and healthy topping.

Cream-Free Mushroom Sauce

Indulge in a velvety mushroom sauce that adds richness and creaminess to your steak without the need for cream. Sauté chopped mushrooms, onion, and garlic, add broth and soy sauce, and then simmer until thickened for a guilt-free and flavorful topping.

Pairing Recommendations: The Perfect Toppings for Your Steak

Choosing the right topping to complement your specific cut of beef can elevate your steak experience. Here are some recommendations:

  • Ribeye and blue cheese: The sharp, tangy flavor of blue cheese cuts through the fattiness of ribeye, creating a perfectly balanced bite.
  • Sirloin and herb butter: Leaner cuts like sirloin benefit from the added fat and herby notes of herb butter.
  • T-Bone and garlic butter: Add an extra layer of flavor to a T-bone with garlic butter, perfect for celebratory meals.
  • Filet mignon and béarnaise sauce: The rich and creamy béarnaise sauce highlights the tenderness of filet mignon.
  • Strip steak and simple steak sauce: A tangy A1 steak sauce complements the rich, meaty flavor of a strip steak.
  • Skirt steak and Mexican salsa verde: The zesty and herby notes of salsa verde enhance the strong, beefy flavors of skirt steak.
  • Flank steak and wasabi mayo: The fiery kick and creamy contrast of wasabi mayo add an Asian-inspired flavor to the fibrous texture of flank steak.
  • Top round and garlic and herb cream cheese: Enhance the budget-friendly top round steak with a creamy garlic and herb cream cheese topping.
  • Porterhouse and crab Oscar: Celebrate a special occasion with a luxurious Porterhouse steak topped with a rich crab Oscar topping for a surf-and-turf masterpiece.
  • Flat iron and chimichurri: The vibrant flavors of chimichurri perfectly complement the flat iron cut.
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Armed with these tips, you’re well-equipped to make the most out of every steak experience. Remember, the best toppings not only enhance your cut but also reflect the uniqueness of your personal tastes. Happy grilling!

Hook’d Up Bar and Grill

Frequently Asked Questions (FAQs)

Can I Use These Toppings for a Steak Cooked in the Oven or on a Stovetop?

Yes, most of these toppings can complement a steak cooked in the oven or on the stovetop. Oven-cooked steaks tend to be more tender and can benefit from toppings like garlic butter or a red wine reduction. Stovetop-cooked steaks have a richer, meatier flavor that pairs well with toppings like béarnaise sauce or mushroom sauce. Choose the topping based on your preferred cooking method and desired flavor.

Are There Any Low-Sodium or Low-Fat Options for Steak Toppings?

If you’re watching your sodium or fat intake, you can make adjustments to steak topping recipes. Use unsalted butter for garlic or truffle butter and opt for sauces with low-sodium ingredients like yogurt. Herb-based toppings can also be flavorful options that are low in sodium and fat.

Can These Steak Toppings Be Used for Other Types of Meat Like Chicken and Pork?

Yes, many of these toppings can be used for other grilled meats like chicken or pork to add flavor and variety to your dishes. Pesto is an excellent sauce choice for chicken, and grilled vegetables pair well with pork.

How Can I Store Leftover Toppings?

Leftover toppings can generally be stored in an airtight container in the fridge. Cream and cheese-based toppings should be used within three to five days, while oil-based sauces can last up to a week. Always check for signs of spoilage before using.

The Final Sear: Trying New Steak Toppings for a Delectable Dinner

There you have it, steak aficionados – a comprehensive guide to elevating your next beefy feast. From the basics to indulgent options, healthy choices, international flavors, and gourmet toppings, there’s something for everyone. Treat your steak like a canvas and let your creativity run wild. Cheers to mouthwatering steaks and endless possibilities!

Hook’d Up Bar and Grill