Cube Steak: A Delicious and Budget-Friendly Cut of Meat

Are you looking for an inexpensive yet mouthwatering cut of beef? Look no further than cube steak! This versatile piece of meat is not only affordable but also incredibly tender and flavorful when cooked correctly. Let me introduce you to the wonders of cube steak and show you how to make the most of it!

an image showing how to tenderize cube steaks with flour

What Makes Cube Steak Special?

Cube steak, also known as cubed steak or swiss steak, is a popular choice for many meat lovers. You might have heard it referred to as “minute steaks,” a term commonly used in Canada. So, what exactly is cube steak made of? Typically, cube steaks are made from round steak or round roast, which is found at the hind end of a cow. However, they can also be made with beef from the chuck or shoulder portion. In fact, cube steaks can be created from any meat on the animal, but they are usually made with tougher cuts.

The unique characteristic of cube steaks lies in their thinness and the mechanical tenderizing process they undergo. Before being sold, cube steaks are run through a tenderizer, resulting in a rough texture with small indentions. While most cube steaks are made from beef, they can also be made from pork, deer, or elk. So, if you’re looking to add some variety to your meals, cube steak is a great choice!

a black bowl with beef stew topped with cheese and herbs
Slow Cooker Beef Stew with Cube Steak

Taste and Affordability Combined

One of the biggest advantages of cube steak is its affordability. It’s a budget-friendly option that doesn’t compromise on flavor. While prime cuts of meat can break the bank, cube steak offers a delicious alternative that won’t empty your wallet. Although it may not have the same marbling as premium cuts, cube steak still delivers a satisfying taste that is perfect for family meals.

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Tenderness at Your Fingertips

Traditionally, cube steaks are tenderized using a meat mallet. However, if you don’t have one handy, fear not! You can achieve the same results using a large knife. Simply follow these easy steps:

raw cube steaks on a cutting board

STEP 1: Lay the meat on a cutting board.

STEP 2: Sprinkle a little bit of all-purpose flour, along with a dash of salt and pepper, onto the meat. Feel free to experiment with different seasonings. Just keep in mind that if you use extra salt in this step, you may want to reduce or omit it later in your recipe.

STEP 3: Pound each piece of steak with a large knife. You can use a serrated knife or any other cutting edge you have available. The key is to pound the meat firmly enough to create indentions about 1/8″ deep, without cutting all the way through.

STEP 4: Flip the meat over and repeat steps 1-3 on the other side.

After this quick and easy tenderizing process, your cube steaks are ready to be used in any recipe.

Explore the Possibilities

Now that you know the secret to tender and flavorful cube steaks, it’s time to get creative in the kitchen. There are numerous ways to enjoy this versatile cut of meat. Here are a few ideas to get you started!

  • Crock Pot Cube Steak in Gravy: A personal favorite, this slow cooker recipe will leave your cube steak unbelievably tender and bursting with flavor.
  • Sweet and Spicy Beef: Cut the cube steak into thin strips, thaw it just enough to slice, and use it instead of round steak in this delicious recipe.
  • Slow Cooker Beef Stew: Elevate your beef stew by using cube steak instead of the traditional cuts. The slow cooking process will transform it into a succulent and satisfying dish.
  • Chicken Fried Steak: Cube steak is the star ingredient of this classic Southern dish. Coat it in a crispy breading, fry it to perfection, and savor every bite.
  • Sandwiches: Cube steak can be sliced and used in sandwiches, providing a hearty and flavorful filling.
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With cube steak, your culinary possibilities are endless. Let your imagination run wild and experiment with different recipes to discover your own signature dish!

So, the next time you’re searching for an affordable, tender, and delicious cut of meat, remember cube steak. It’s the perfect choice for those looking to create mouthwatering meals on a budget.

Visit Hook’d Up Bar and Grill for more recipes and cooking inspiration.