What is vegan mascarpone made of?
If you’re looking for a rich and creamy vegan substitute for mascarpone, this recipe is perfect for you. Made with only 4 ingredients, it’s a simple and easy option. While vegan mascarpone can be found in the UK and other parts of Europe, it’s hard to come by in the US. But worry not, because with this recipe, you can make your own vegan mascarpone cheese at home!
To make this delectable vegan mascarpone substitute, you’ll need the following:
- 8 ounces of vegan cream cheese
- 2½ tablespoons of vegan sour cream
- 2 tablespoons of unsweetened coconut cream
- ½ tablespoon of fresh lemon juice
You’ll also need a rubber spatula, as well as a food processor or high-speed blender. Don’t worry, we’ll guide you through the process step by step!
How to make Vegan Mascarpone
Making this non-dairy substitute for mascarpone is a breeze. Just follow these easy steps:
- Place the vegan cream cheese, vegan sour cream, coconut cream, and lemon juice in a food processor.
- Blend until smooth, making sure to scrape down the sides of the processor occasionally.
Where to Buy Vegan Mascarpone
Finding dairy-free mascarpone can be a challenge, especially in the US. However, you can always make your own using the recipe we’ve provided. If you’re still on the search for a ready-made alternative, you may have better luck in other countries.
What is the best substitute for mascarpone cheese?
If you’re looking for a substitute for mascarpone cheese that isn’t dairy-free, crème fraiche is your best bet. However, if you’re following a vegan diet, there are a few options to consider. Vegan ricotta, vegan yogurt, and vegan cream cheese can all serve as substitutes, but keep in mind that they may have slightly different textures and fat contents.
Can mascarpone substitute cream cheese?
Absolutely! Mascarpone can generally be used as a substitute for cream cheese in most recipes, and vice versa. Just remember that cream cheese is thicker, so if you’re using mascarpone as a substitute, mix it with some heavy cream and whip until smooth and creamy. For a vegan alternative, simply use your favorite vegan heavy cream and vegan cream cheese.
Vegan Mascarpone Recipes
The possibilities with vegan mascarpone are endless! Use it as a traditional mascarpone in a vegan tiramisu recipe or add it to cheesecake desserts, frostings, or fruit parfaits for a creamy texture. It’s also great spread on pancakes, french toast, and waffles, or swirled into pasta dishes for an extra touch of richness. For a delightful dip, enjoy it with fresh strawberries or try topping your air fryer frozen waffles with a mixture of vegan mascarpone, maple syrup, vanilla extract, and lemon zest. You can truly get creative with this versatile ingredient, using it in both sweet and savory dishes.
If you’re looking for more delicious recipes, check out these favorites:
- Sugar-Free Banana Popsicles
- Vegan Honey Mustard
- Vegan Chipotle Mayonnaise Recipe
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Note: To see the complete recipe with measurements and printable recipe card, please refer to the original article.
With this easy vegan mascarpone recipe, you can enjoy the creamy goodness of mascarpone without any dairy. Whether you’re following a vegan lifestyle or simply looking for a delicious alternative, this recipe is sure to satisfy your taste buds. Give it a try and let us know what you think in the comments section below!