Upgrade Your Weeknight Meals with These 5 Homemade Sauces

Are you tired of the same old weeknight meals? Do you want to take your cooking skills to the next level? Look no further! In this article, we will show you how to make five delicious and easy homemade sauces that will transform your meals and impress your family and friends. From the classic bechamel to the versatile pesto, these sauces will take your weeknight meal game to a whole new level. So put on your apron and get ready to become a sauce connoisseur!

Upgrade Your Weeknight Meals with These 5 Homemade Sauces
Upgrade Your Weeknight Meals with These 5 Homemade Sauces

Bechamel Sauce: The Creamy Base

Let’s start with the bechamel sauce, which is a classic white sauce that serves as the base for many other sauces. Made with just four ingredients – butter, flour, milk, and seasoning – this sauce is incredibly versatile and easy to make. Begin by melting unsalted butter in a saucepan and adding flour to create a roux. Once the roux is cooked, gradually whisk in cold milk to avoid lumps. Keep whisking until the sauce thickens, and then add your desired seasonings, such as bay leaf, salt, and black pepper. The result? A silky, creamy sauce that will take your lasagna or croque monsieur to a whole new level of deliciousness.

Bechamel Sauce

Tomato Sauce: The Taste of Italy

Next up is the rich and flavorful tomato sauce. Made with pancetta, onions, garlic, tomatoes, tomato paste, basil, and spices, this sauce will transport you straight to Italy. Start by sautéing pancetta in olive oil until lightly browned. Add onions and let them cook down before adding garlic. Then, add tomatoes, tomato paste, and a sachet of herbs for added flavor. Let the sauce simmer for a couple of hours to allow the flavors to meld together. The result? A robust and delicious tomato sauce that pairs perfectly with a plate of spaghetti or your favorite Italian dish.

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Tomato Sauce

Brown Sauce: The Versatile Gravy

Now, let’s move on to the brown sauce, a versatile sauce that adds depth and richness to any dish. Made with chicken bones, vegetables, tomato paste, chicken stock, and a roux, this sauce is perfect for everything from roasted meats to mashed potatoes. Start by browning the chicken bones and vegetables to build layers of flavor. Add tomato paste for richness and then pour in chicken stock. Let the sauce simmer for about an hour to develop its deep, brown color and rich flavor. Once strained, you will have a velvety smooth sauce that will elevate any meal to restaurant-quality.

Brown Sauce

Pesto Sauce: The Green Delight

If you’re a fan of fresh and vibrant flavors, then pesto sauce is for you. Made with basil, garlic, Parmesan cheese, nuts (traditionally pine nuts, but walnuts work too), and olive oil, pesto is an incredibly versatile sauce that can be used in pasta dishes, sandwiches, or as a dip. Simply blend all the ingredients together until you achieve a smooth and spreadable consistency. The result? A burst of freshness and flavor that will bring any dish to life.

Pesto Sauce

Hollandaise Sauce: The Brunch Favorite

Last but not least, we have Hollandaise sauce, a silky and buttery sauce that is a staple in brunch dishes like eggs benedict. Made with egg yolks, lemon juice, water, and clarified butter, this sauce requires a little bit of technique but is well worth the effort. Begin by whisking together the egg yolks, lemon juice, water, salt, and pepper in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the sauce thickens. Slowly drizzle in melted clarified butter while continuing to whisk until the sauce is smooth and creamy. The result? A luscious and velvety sauce that will take your brunch game to new heights.

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Hollandaise Sauce


Q: Can I make these sauces in advance?

A: Absolutely! All of these sauces can be made in advance and stored in the refrigerator. Simply reheat them when you’re ready to use them.

Q: Can I customize these sauces to my taste?

A: Absolutely! These sauces serve as a base, and you can add your own twist by incorporating different herbs, spices, or ingredients. Don’t be afraid to experiment and make them your own.

Q: Are these sauces difficult to make?

A: While some sauces require a little bit of technique, they are all relatively easy to make. With a little practice, you’ll be whipping up these sauces like a pro in no time.


There you have it! Five homemade sauces that will elevate your weeknight meals from ordinary to extraordinary. Whether you’re craving the creaminess of bechamel, the richness of tomato sauce, the versatility of brown sauce, the freshness of pesto, or the indulgence of Hollandaise, these sauces will surely impress your taste buds and take your cooking skills to new heights. So go ahead, unleash your inner chef, and get saucy with “Hook’d Up Bar and Grill!

Hook’d Up Bar and Grill

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