Welcome, my wine-loving friends! Today, we embark on a journey to explore the enigmatic world of a truly distinctive wine. Join me as we unravel the mysteries surrounding this exquisite blend and discover its intriguing origins.
The Mysterious Appearance
As we pour this captivating elixir, its medium gold hue catches our eye. Could it be a result of oxygen exposure during the winemaking process? Or perhaps it hints at a touch of skin contact? Our senses tingle with anticipation as we delve deeper into this enigma.
Aromatic Clues
Inhaling the wine’s aromas, we encounter a harmonious medley of ripe yellow apple, graham cracker, nuts, a hint of kiwi, and a touch of lime peel. Ah, the contrasting notes of the luscious apple and the zesty lime peel suggest that this wine is no ordinary creation. It must be a blend, a composition of various grape varieties that dance together on our palates.
The Richness Within
Curiosity beckons us to take that first sip. As the liquid gracefully touches our tongues, we are greeted by a rich body that defies the norm for white wines. There’s a subtle creaminess and oiliness, accompanied by medium-plus acidity and a tantalizing herbal finish. And oh, the minerality! It embraces us, hinting at a journey through malolactic fermentation, a technique commonly employed with Chardonnay. We are now certain that this blend defies tradition, leading us away from the classic European regions and the typical New World offerings.
Discovering the Origin
But where does this captivating wine hail from? Allow me to introduce our expert companions, Christine Marcel and IO, who will shed some light on the matter.
Unveiling the Blend
Christine and IO unveil the complex blend before us. The yellow apple notes, resembling Chardonnay, tease us with the presence of Chenin Blanc. And the broad, slightly oily texture suggests oak aging and malolactic fermentation, signaling the possibility of Sémillon. As our minds wander, a touch of nuttiness guides us towards Roussanne. Such a blend may be rare, as most wines tend to focus on a single varietal. However, one country embraces this unique approach: South Africa.
South Africa’s Ancient Soils
South Africa, where old-world techniques meet new-world fruit, beckons us with its captivating history. The Western Cape region, with its warm Mediterranean climate, has been producing wine since the 1600s. Renowned initially for its Chenin Blanc, it has evolved to incorporate a vast array of white grape varieties. These vines grow in soils that date back at least 600 million years, igniting the excitement of geologists and winemakers alike. The result? Wines that embody texture, sophistication, and the essence of the land.
The Grand Reveal
And now, my dear friends, it is time for the grand reveal. The wine we have tasted today is none other than the Thorn and Daughters Rocking Horse Cape White Blend. This extraordinary creation is a perfect fusion of 32% Roussanne, 29% Sémillon, 14% Chardonnay, 16% Chenin Blanc, and 4% Clairette. Meticulously fermented in oak barrels of various sizes, these grape varieties have been masterfully intertwined to create a palette of luscious apple, kiwi, and the alluring flinty minerality that characterizes South African wines.
Embracing the Unconventional
Thorn and Daughters, a small family winery, follows in the footsteps of tradition, cherishing the old ways of hand-harvesting and uncomplicated winemaking. Their focus on high-quality fruit shines through in every sip. This Cape blend is a testament to the fact that rules are meant to be broken, allowing for the creation of extraordinary and unforgettable wines.
Join the Journey
As we bid adieu, my dear wine enthusiasts, remember that this captivating wine is part of the Wine Folly Club. Feel free to embrace the adventure and become a member, as we have many more exciting videos like this in store. Subscribe and embark on a delightful journey of wine discovery.
Until we meet again, let your taste buds guide you through the vast and fascinating world of wine. Salute!