Imagine strolling through the charming coastal towns of Greece, basking in the warm sun and the joyous laughter of locals. As you navigate your way through the winding streets, you stumble upon a quaint taverna called Hook’d Up Bar and Grill. Intrigued, you step inside and are welcomed by the inviting aroma of exquisite Greek cuisine. And what better way to complement your meal than with a glass of Greek wine?
A Legacy of Wine
Greece, a cradle of civilization, holds a rich history of winemaking that dates back thousands of years. As far back as 2,500 years before the Common Era, the ancient Cretans learned the art of winemaking from the Egyptians. The Greeks, known for their seafaring adventures, further spread the knowledge of cultivating vines throughout Europe, leaving an indelible mark on the world of wine.
The Wine Culture
Wine played a central role in early Greek culture, so much so that it influenced the development of Western theater and philosophical traditions. Dionysus, the god of wine and fertility, inspired wine-fueled symposiums where people gathered to indulge in the joy and pleasure that wine brings. However, the Greeks understood the fine line between moderation and excess, recognizing that wine can be both a source of joy and a curse.
Pioneers of Wine Culture
Greeks were not only pioneers in winemaking but also in wine culture. They can proudly claim to have had the first sommeliers and wine writers in the world. Their deep passion and expertise laid the foundation for the vibrant winemaking culture we know today.
Renaissance of Greek Wines
After a period of decline during the Ottoman era, Greek wine experienced a renaissance following Greece’s accession to the EU in 1981. This newfound integration brought forth a wave of Greek winemakers who had studied abroad and returned to their homeland armed with fresh knowledge and a passion to revive winemaking in Greece. Small wineries started flourishing, and creativity soared as winemakers explored indigenous Greek varietals and unique terroirs.
Embracing Diversity
Greece boasts an impressive array of grape varieties, with over 100 cultivated for commercial wines and around 300 varieties grown throughout the country. These varieties, known for their adaptability and vibrancy, require careful cultivation to produce high-quality wines. While some Greek varietals may sound exotic, such as Assyrtiko, Moschofilero, and Agiorgitiko, they are gaining recognition for their distinct character and exceptional quality.
PDO and PGI Wines
The Greek wine industry adheres to the PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) systems, aligning with European directives. PDO wines are associated with traditional winemaking regions, while PGI wines offer the freedom for producers to create exceptional wines outside these regions. Interestingly, quality and PDO designation do not always go hand in hand, as some PGI wines truly shine and exceed expectations.
From Macedonia to Peloponnese
Exploring the wine regions of Greece is like embarking on a sensory journey. In Macedonia, the Xinomavro grape reigns supreme, producing wines that can rival the likes of Nebbiolo and Pinot Noir. Naoussa, with its limestone-rich soils and favorable climate, produces structured wines with notes of strawberry, cherry, smoke, and chocolate. Amynteo offers dry and off-dry reds and rosés of Xinomavro, with wines known for their acidity and concentrated flavors.
A Tapestry of Flavors in Peloponnese
The Peloponnese peninsula serves as the heartland of Greek viticulture, housing a myriad of PDOs and PGIs. Nemea, the largest appellation in Greece, boasts a wide range of styles thanks to its diverse elevation. Agiorgitiko, the prominent grape, delivers smoothness and distinctive aromas, making it a favorite for aging. Mantinia, famous for its white wines, benefits from its high altitude and cool climate, resulting in late-harvest varieties of Moschofilero reminiscent of Gewürztraminer.
Roditis and the Art of Retsina
Roditis, the second most planted variety in Greece, plays a crucial role in the creation of Retsina, a traditional Greek wine. Found mainly in the Peloponnese region, Roditis has the potential to produce exceptional wines when planted in the right terroirs and carefully selected sub-varieties.
Island Wonders
Greece’s islands, scattered throughout the Aegean and Ionian Seas, offer a cornucopia of wine regions. Cephalonia, one of the most important islands, showcases its rich wine culture and produces unforgettable wines. The unique island of Santorini, with its volcanic soil and basket-trained vines, is famous for its Assyrtiko grape, which produces powerful white wines and the historic dessert wine Vinsanto.
Embrace the Greek Wine Experience
As you savor your authentic Greek feast at Hook’d Up Bar and Grill, let the vibrant flavors whisk you away to the sun-soaked vineyards of Greece. Immerse yourself in the warmth and hospitality that the Greeks are known for while indulging in their exquisitely crafted wines. Whether you choose a crisp white, a smooth red, or a tantalizing rosé, every sip will transport you to the heart of Greece.