Unveiling the Flavorful World of South Carolina’s BBQ Hash

Welcome to a journey through the heartland of South Carolina, where barbecue is more than just a meal—it’s a way of life. In this vibrant culinary tradition, the painstaking effort and rich history are just as important as the mouthwatering flavors. So, grab a seat and savor the experience as we explore the unsung hero of the Carolinian barbecue platter: Hash.

Unveiling the Flavorful World of South Carolina’s BBQ Hash
Unveiling the Flavorful World of South Carolina’s BBQ Hash

The Origins of Hash

Hash, a southern delicacy, is a taste that you won’t find anywhere else. Born out of necessity, hash showcases the resourcefulness of South Carolina’s farmers. In the spirit of using every part of the pig, hash was created by grinding up leftover cuts, combining them with spices and flavorings, and transforming them into something delicious and edible.

At first glance, hash may not be the most visually appealing dish, but once you taste it, you’ll understand its allure. Remember, we eat with our eyes, but the flavors and textures of hash will win you over.

Regional Variations

While hash is uniquely South Carolinian, the recipes vary from region to region. The Midlands, settled predominantly by Germans, boasts a mustard influence. In the upstate, tomato-based variations are popular, while the PD region favors a pepper vinegar base.

In the realm of South Carolina barbecue, hash holds immense importance. It has become a benchmark by which restaurants are judged, as crucial to a menu as the barbecue itself.

A Hash Sampler Platter

With countless variations of hash to choose from, we turned to barbecue expert Garland Hudgins, who presented us with a sampler platter featuring the state’s hash greatest hits.

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At Doko Smoke in Blythewood, we discovered a sharper mustard taste that packed a punch, while True BBQ in West Columbia served up a unique, sweet yet peppery flavor that delighted our taste buds. Finally, Midway Barbecue in Buffalo introduced us to a beef-style hash with a creamy, brothy texture reminiscent of a liquid steak.

Passion and Tradition

Meeting pitmasters like David Height of Heights Barbecue and Milton Zanders of True BBQ revealed the true essence of South Carolina’s barbecue culture. Barbecue is more than just a craft—it’s a labor of love that has been passed down through generations.

For the Heights family, barbecue is a way of life. It’s about dedication and perfecting their craft while maintaining traditions established by hog farmer John D. Height over six decades ago. The result is a beautiful combination of rich flavors, smoky aromas, and tender, melt-in-your-mouth meat.

At True BBQ, the secret to their success lies in the love they put into every aspect of their work. From the moment customers catch a whiff of the smoke to the first bite of their mouthwatering dishes, the essence of their barbecue is palpable.

South Carolina’s Barbecue Heritage

South Carolina’s barbecue culture is not just about the food—it’s about fellowship, family, and a deep-rooted connection to the land. Each dish tells a story, passing down traditions and bringing communities together. Barbecue is a gateway to understanding the people and culture of this vibrant state.

As we conclude our journey, we invite you to share your favorite variety of hash in the comments below. South Carolina barbecue is an ever-evolving art, and it’s the passion, dedication, and nuance that make it an unforgettable culinary experience.

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So, put on your stretchy pants and embark on your own barbecue adventure. And if you ever find yourself craving the taste of South Carolina, visit Hook’d Up Bar and Grill to experience their unique take on this beloved culinary tradition.


Q: What is hash?

A: Hash is a southern delicacy unique to South Carolina. It is made by grinding up leftover pork cuts and combining them with spices and flavorings to create a delicious dish.

Q: What are the regional variations of hash in South Carolina?

A: The Midlands region favors a mustard-based hash, while the upstate leans towards tomato-based variations. In the PD region, pepper vinegar-based hash is more popular.

Q: What makes South Carolina barbecue unique?

A: South Carolina barbecue is known for its dedication to using wood-fired pits and slow-roasting hogs over hardwood coals. The variety of regional styles and the importance of hash set it apart from other barbecue traditions.


South Carolina’s barbecue heritage is deeply rooted in tradition, patience, and nuanced flavors. Through hash, the unsung hero of the barbecue platter, we gain insight into the culture and culinary prowess of this vibrant state. As you explore the world of South Carolina barbecue, remember that the flavors are only part of the story. It’s the love, dedication, and community that truly make it special. So, embrace the traditions, indulge in the flavors, and savor every moment of this uniquely South Carolinian experience.

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