Transforming the Way You Prepare Brussels Sprouts

When it comes to Brussels sprouts, there’s no denying their reputation as a classic Thanksgiving vegetable. However, if you’re looking for a new twist on this beloved side dish, consider trying raw Brussels sprout salads. Believe it or not, even those who claim to dislike Brussels sprouts will find themselves enjoying them when prepared in a slaw-like salad.

Transforming the Way You Prepare Brussels Sprouts
Transforming the Way You Prepare Brussels Sprouts

The Secret to Success: Thinly Sliced Brussels Sprouts

The key to creating a delectable raw Brussels sprout salad lies in the way you slice the sprouts. If you’re slicing them by hand, start by trimming the stem end off each sprout. Then, cut each sprout in half through the cut end. Once you have your halves ready, place the flat surface on the cutting board and thinly slice each half. The thinner the slices, the better the end result.

If your knife skills aren’t quite up to par or you’re seeking a more efficient method, you can opt for a food processor with a slicing blade. This allows you to achieve consistently thin slices without the time and effort required for hand slicing.

Brussels Sprouts Salad
Image source: Hook’d Up Bar and Grill

Unleash Your Creativity with Flavorful Combinations

Now that you have your thinly sliced Brussels sprouts, it’s time to enhance their flavor with an array of delicious ingredients. Consider adding a mix of fresh herbs like cilantro or parsley, and a variety of textures with ingredients such as nuts, dried fruits, or crunchy vegetables like carrots or bell peppers. Don’t forget about the dressing! A tangy vinaigrette or a creamy, herb-infused dressing can take your Brussels sprout salad to the next level.

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Experiment with different combinations to find your favorite flavor profiles. The possibilities are endless, allowing you to create salads that are both visually appealing and bursting with taste.


Q: Can I prepare the Brussels sprout salad in advance?
A: Absolutely! In fact, allowing the flavors to meld together in the fridge for a few hours or even overnight can result in an even more delicious salad.

Q: How long will the Brussels sprout salad stay fresh?
A: With proper storage in an airtight container in the refrigerator, the salad can last for up to three days. However, for the best taste and texture, it’s recommended to consume it within 24-48 hours.


By reinventing the way you prepare Brussels sprouts, you can breathe new life into this classic vegetable. Embrace the vibrancy and crunch of raw Brussels sprout salads, and let your creativity shine by experimenting with various flavors and textures. Whether it’s for a special occasion or a simple weeknight dinner, these slaw-like salads are sure to impress. So, slice away and discover a whole new world of Brussels sprouts enjoyment.

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