The Ultimate Thin Cut Pork Chops Recipe

Looking for a quick and delicious meal that will make your taste buds dance? Look no further than these mouthwatering thin cut pork chops from Hook’d Up Bar and Grill. In just 5 to 10 minutes, you can whip up a dish that is bursting with flavor and sure to please anyone at your dinner table.

A Feminist Twist to a Man-Pleasing Dish

Now, before we dig into this recipe, let’s set the record straight. Cooking these pork chops doesn’t make you any less of a strong, independent woman. In fact, it’s all about finding joy in making your significant other smile with every bite. Balance, right?

Let’s Get Started

Plate #1

In one plate, mix some flour, seasoned salt (such as Lawry’s), and if you’re feeling bold, a dash of cayenne pepper. Don’t forget plenty of ground black pepper for that extra kick.

Plate #2

On another plate, you’ll need some thin-cut, bone-in pork chops. Look for the thinnest cut you can find. Season them with table salt and, of course, more ground black pepper. Keep it simple, down-home style.

A Lazy Cook’s Shortcut

Now, here’s a trick for all the lazy cooks out there (no judgment). Instead of meticulously seasoning both sides, just season one side and place it seasoned-side down on the flour mixture. Then, season the other side and flip it over, giving it a flour coating.

Time to Cook

Heat half a cup of canola oil in a skillet (preferably nonstick) and add two tablespoons of butter. This will give your pork chops that beautiful golden brown color and an extra burst of flavor.

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Once the butter has melted completely, add three pork chops to the skillet. Let them sizzle away for 2 to 3 minutes on the first side, until they turn a lovely golden brown. Carefully flip them over using tongs and cook for another 1 to 2 minutes on the other side.

The Finishing Touch

When your pork chops are perfectly cooked, transfer them to a paper towel-lined plate. Repeat the cooking process with the remaining chops until they’re all done.

While keeping it easy, let’s prepare a simple side dish. Grab a handful of small new potatoes, give them a few pokes with a fork, and microwave them for five minutes until fork-tender. Place them on a plate and add a generous amount of butter, salt, and pepper. Give them a good mash so they’re nicely combined.

Time to Indulge

There you have it! Your golden-brown thin cut pork chops are ready to be enjoyed alongside the creamy and buttery mashed potatoes. Who needs anything more? Simple, delicious comfort food that will satisfy your cravings without breaking the bank or taking up too much of your precious time.

So head to Hook’d Up Bar and Grill tonight and treat yourself to this irresistible dish. Your taste buds will thank you!