The Ultimate Guide to Making Crispy Honey Walnut Shrimp

Are you tired of subpar honey walnut shrimp from takeout restaurants? Do you crave the perfect balance of crispy, sweet, and savory flavors? Look no further! In this guide, we will show you how to make the most delicious honey walnut shrimp that will surpass all your expectations. Get ready to embark on a culinary adventure with our step-by-step instructions and expert tips. Let’s dive in!

The Ultimate Guide to Making Crispy Honey Walnut Shrimp
The Ultimate Guide to Making Crispy Honey Walnut Shrimp

Candied Walnuts: The Perfect Crunch

Before we even get to the shrimp, we need to prepare the star of this dish: candied walnuts. The process is surprisingly simple, and the result will amaze you. Toast half a cup of walnuts on medium heat until they turn spotty brown and release their aromatic fragrance. Then, in a non-stick skillet, combine two tablespoons of water, two tablespoons of sugar, and an eighth teaspoon of salt. Let the mixture caramelize, coating the walnuts until they are evenly coated. Spread them on a baking sheet and let them cool for at least 30 minutes, allowing them to harden to the perfect crispy texture.

Candied Walnuts

The Secret Sauce: A Flavor Explosion

Now it’s time to move on to the sauce, the heart and soul of this dish. Our secret recipe, perfected by our culinary experts, combines the perfect harmony of flavors. In a bowl, mix a quarter cup of Kewpie mayonnaise (a Japanese mayo with a savory and creamy twist), a tablespoon of sweetened condensed milk (a favorite of Hong Kong people), a tablespoon of lemon juice, and a teaspoon of honey. Give it a good mix until all the ingredients are well incorporated. The result is a sauce that will transform ordinary shrimp into a culinary masterpiece.

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Secret Sauce

Preparing the Shrimp: The Crispiest Coating

Now, it’s time to prepare the shrimp. We recommend using jumbo shrimp (size 16 to 20) for this recipe to ensure a perfect balance between the crispy coating and succulent shrimp. Start by patting the shrimp dry with a paper towel and then marinate them with egg whites, Shaoxing wine, white pepper, and a touch of salt. Allow the flavors to infuse for 15 minutes in the refrigerator.

Shrimp

The Art of Frying: Achieving the Perfect Crispiness

To achieve that irresistible crunch, we need to fry the shrimp to perfection. Using cornstarch as our coating of choice, lightly dredge each marinated shrimp and shake off any excess. Fry the shrimp in a scorching hot wok or Dutch oven filled with peanut oil at 400 to 425 degrees Fahrenheit. Be sure to fry the shrimp in two batches to maintain the oil temperature and ensure an even cook.

Frying Shrimp

The Finishing Touch: Bringing It All Together

Now comes the moment of truth. Combine the crispy fried shrimp with the secret sauce and candied walnuts in a bowl. Gently toss everything together until the shrimp and walnuts are evenly coated with the heavenly sauce. The result is a symphony of flavors and textures that will delight your taste buds.

Honey Walnut Shrimp

FAQs

Can I use pre-made candied walnuts instead of making them from scratch?

While it is possible to purchase candied walnuts from the supermarket, making them at home gives you the opportunity to control the level of sweetness and ensure the perfect texture.

Can I use regular mayonnaise instead of Kewpie mayonnaise?

Kewpie mayonnaise adds a unique flavor and creaminess to the sauce. If you can’t find Kewpie mayo, you can use regular mayonnaise as a substitute, but the taste will be slightly different.

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Can I use a different type of nut instead of walnuts?

Yes, you can experiment with different types of nuts like pecans or almonds to create your own twist on this dish. Just make sure to adjust the toasting time accordingly.

Can I make this dish ahead of time?

While the shrimp is best enjoyed fresh and crispy, you can prepare the components in advance and assemble them just before serving. Store the fried shrimp, sauce, and candied walnuts separately in airtight containers in the refrigerator.

Conclusion

Congratulations! You have successfully mastered the art of making crispy honey walnut shrimp. With our expert tips and secret recipe, you can now indulge in restaurant-quality flavors right in your own kitchen. The combination of crunchy candied walnuts, flavorful sauce, and perfectly fried shrimp is a match made in culinary heaven. Serve this delectable dish with steamed rice for a complete meal that will impress your family and friends. Enjoy!

Visit Hook’d Up Bar and Grill to discover more mouthwatering recipes and explore the world of cooking.

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