The Perfect Summertime BBQ Brisket Recipe

Are you ready for a mouthwatering barbecue experience that will leave you craving more? Look no further than this delicious barbecue-style beef brisket recipe from the renowned Hook’d Up Bar and Grill. With its crunchy coleslaw and irresistible sweet potato wedges, this dish is sure to be a hit at your next summertime gathering.

The Perfect Summertime BBQ Brisket Recipe
The Perfect Summertime BBQ Brisket Recipe

A Slow and Tender Brisket

Brisket is a tough cut of meat that requires slow cooking to achieve that perfect tenderness. And while we’re adding the barbecue flavor, we’ll be cooking it in the oven for convenience.

To infuse the brisket with a burst of flavors, we’ll create a spice rub consisting of mustard powder, celery seed, salt, cumin, and black pepper. Massage this aromatic blend into the brisket, coating it thoroughly.

BBQ Brisket

Place the brisket on a roasting tray and get ready to sear those spices. Heat up a couple of tablespoons of olive oil in a hot pan, then add the brisket and let it sizzle. As the spices start to color and release their fragrance, you’ll know the magic is happening.

The Power of Onions

No barbecue brisket is complete without the savory goodness of onions. Carefully slice some onions and add them to the pan, allowing them to caramelize along with the spices. The aroma filling your kitchen will have your taste buds tingling with anticipation.

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Caramelized Onions

Once the onions are beautifully caramelized, it’s time to build even more flavor. Add a tablespoon of brown sugar and let it melt and mingle with the onions. Then, introduce a tablespoon of tomato puree to the mix, combining it with the onions to create a vibrant and aromatic base.

A Dash of Excitement

Now for the exciting part. Pour in a bottle of beer, letting its effervescence and bold flavors make their mark on the brisket. As the beer bubbles and mixes with the other ingredients, it creates a symphony of flavors that will transform your brisket into a culinary masterpiece.

Beer and Brisket Mix

Place the brisket on top of the onions, and then pour in some beef stock. The stock adds richness and depth to the dish, but if you prefer, you can use chicken or vegetable stock as well. Cover the tray tightly with foil, ensuring that all those delicious flavors stay locked inside.

The Slow Roasting

With the hard work done, it’s time to let the oven work its magic. Pop the tray into the oven and let the brisket slow cook for three and a half hours. As it cooks, you can focus on preparing the tantalizing side dishes that will perfectly complement the star of the show.

Irresistible Sweet Potato Wedges

To accompany your sumptuous brisket, why not indulge in some irresistible sweet potato wedges? Prepare a spice mix using coriander seeds, smoked paprika, dried oregano, cayenne pepper, and salt. Toss the sweet potato wedges in olive oil and liberally coat them with the spice mix.

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Sweet Potato Wedges

Bake the wedges in a preheated oven for 30 minutes, turning them halfway through to ensure they cook evenly. As they roast, the spice mix will infuse the sweet potatoes, resulting in a burst of flavors that will tantalize your taste buds.

Fresh and Crunchy Coleslaw

No barbecue feast would be complete without a refreshing coleslaw. This time, we’re giving it a twist by using yogurt instead of the traditional mayo. In a bowl, combine yogurt, white and red cabbage, mustard, salt, pepper, and a splash of cider vinegar. Add some freshly chopped chives for a light onion flavor that will take your coleslaw to the next level.


As you fold the ingredients together, the vibrant colors and tangy aroma will entice you to take that first crunchy bite. Adjust the seasoning to your liking, and you’ve got a coleslaw that perfectly complements the rich flavors of the brisket.

Bringing It All Together

After hours of slow roasting, your brisket is now ready to be enjoyed. Carefully lift it out of the tray and let it rest. This resting period allows the meat to relax and become even more tender.

Tender Brisket

Slice the brisket and marvel at its soft, mouthwatering texture. But here’s a perk of helping out in the kitchen – you get to taste it first!

An Incredible Barbecue Sauce

To add the finishing touch, why not create a quick and delicious barbecue sauce to accompany the brisket? Reduce the spicy juices and onions in the tray, then add cider vinegar. Watch as the flavors meld together, creating a tangy sauce that will elevate your brisket to new heights.

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Barbecue Sauce

Pour the sauce over the sliced brisket, and savor the combination of tender meat and flavorful sauce. And don’t forget to save the remaining sauce for a delectable gravy.


Q: Can I cook the brisket on a barbecue grill instead of the oven?

A: While this recipe is designed for the oven, you can adapt it for the grill by cooking the brisket on indirect heat at a low temperature for a longer time.

Q: Can I make the sweet potato wedges less spicy?

A: Absolutely! Adjust the spices in the spice mix according to your preference. Feel free to omit or reduce the cayenne pepper if you prefer a milder flavor.

Q: Can I make the coleslaw ahead of time?

A: Yes, you can prepare the coleslaw a few hours in advance and keep it refrigerated until ready to serve. Just give it a good mix before serving to ensure all the flavors are well incorporated.


With this incredible barbecue brisket recipe from Hook’d Up Bar and Grill, you can elevate your summertime gatherings to a whole new level. The slow-cooked, tender brisket paired with the aromatic sweet potato wedges and refreshing coleslaw will leave your guests craving more. So fire up your oven, get grilling, and enjoy the flavors of a perfect summertime barbecue feast.

Hook’d Up Bar and Grill

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