The Magic of Herb Ice Cubes: Preserve Freshness, Minimize Waste

Have you ever found yourself in a cooking predicament, needing just a teaspoon or two of fresh herbs for a recipe, only to realize you have a whole bunch that might go to waste? Fear not, my culinary friend, for I have a solution that will save you money and minimize food waste: herb ice cubes!

The Magic of Herb Ice Cubes: Preserve Freshness, Minimize Waste
The Magic of Herb Ice Cubes: Preserve Freshness, Minimize Waste

Saving Freshness, One Cube at a Time

Fresh herbs can be quite pricey, and it’s frustrating to see them wilt away before you have a chance to use them. This is where herb ice cubes come to the rescue. With this simple trick, you can preserve the freshness of your extra herbs and ensure they never go bad.

Choosing the Right Herbs

While delicate herbs like basil might not fare well in this freezing endeavor, sturdy herbs like rosemary, sage, and thyme are perfect candidates. You can even experiment with a combination of these robust flavors to create unique herb blends in your ice cube tray.

The Freezing Process

It’s time to embark on the freezing adventure. Start by placing two teaspoons of finely chopped herbs into each well of an ice cube tray. Now, here’s the secret: for cubes that you plan to add straight to pan sauces or soups, barely cover the herbs with water. However, if you intend to use these herbal wonders as the first step in sautés or stir-fries, opt for oil instead.

Freeze and Store

Once you’ve filled the ice cube tray, pop it into the freezer and let the magic happen. Once the cubes are frozen solid, transfer them to a zipper lock freezer bag. Label it with the type of herbs and the date, and stash it in your freezer until the moment of culinary inspiration strikes.

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  1. Can I use other herbs for ice cubes? While these suggestions focus on sturdy herbs, you can certainly experiment with other varieties. Just keep in mind that some delicate herbs might lose their flavor or texture when frozen.

  2. How long can I store herb ice cubes? When stored properly in a freezer bag, herb ice cubes can retain their flavor for several months. However, for the best flavor and aroma, it’s recommended to use them within 3-4 months.

  3. Do I need to thaw the cubes before using them? It depends on your recipe. For pan sauces or soups, you can add the herb ice cubes directly. However, for sautés or stir-fries, it’s best to let the cubes melt slightly before incorporating them into your dish.


Say goodbye to wasted herbs and hello to a bountiful supply of flavor. Herb ice cubes are a game-changer in the kitchen, helping you save money, minimize waste, and always have the perfect amount of fresh herbs on hand. So, channel your inner culinary wizard and start creating your own frozen herb delights today!

Find more cooking inspiration and tips on Hook’d Up Bar and Grill.

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