The Ultimate BBQ Brisket Quesadilla

This mouthwatering BBQ brisket quesadilla is packed with the best ingredients: Oxacca cheese, onions, cilantro, and juicy brisket coated in tangy BBQ sauce. Whether you’re looking to make use of leftover brisket or whip up a fresh batch in your trusty slow cooker, this recipe is sure to delight your taste buds.

Why You’ll Adore This Recipe 🥰

  • Transform Leftover Brisket: Need a creative way to breathe new life into your leftover brisket? Look no further than this tantalizing quesadilla.
  • Perfect for Parties: Impress your guests with these delectable quesadillas as a party appetizer. They’re guaranteed to be the star of the show.

🧀 Ingredients & Substitutions

  • Tortillas: Flour tortillas work best, but corn tortillas can make a great alternative.
  • BBQ Beef Brisket: You can use leftover brisket or make a fresh batch in your slow cooker. Check out my detailed guide on slow-cooked brisket for foolproof results.
  • Oaxaca Cheese: This cheese is known for its melty goodness and pairs perfectly with the smoky BBQ flavors. If you can’t find Oaxaca cheese, Monterey Jack or Mexican cheese will do the trick.
  • Your Favorite BBQ Sauce: Prepare about ⅓ cup of your preferred BBQ sauce.
  • Red Onions: Yellow or white onions can work as a substitute, or you can omit them altogether.
  • Cilantro: Fresh cilantro adds a delightful Tex-Mex twist to the quesadilla.
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For the complete list of ingredients and quantities, refer to the recipe card below.

🔪 How to Make BBQ Brisket Quesadillas

  1. Assemble the Quesadilla: Place a tortilla flat on a surface. Spread two tablespoons of cheese on one half, then layer on the brisket, BBQ sauce, onions, cilantro, and two more tablespoons of cheese. Fold the tortilla in half.
  2. Cook the Quesadillas: Heat a large skillet over medium heat and add the quesadillas. Cook each side until the tortilla turns golden brown and the cheese is melted.


For an extra crispy quesadilla, brush olive oil or cooking spray onto the outside of the tortilla before filling it and placing it in the pan.

🥗 Make it a Meal

  • Mexican Rice
  • Black Bean Salad
  • Mexican Street Corn
  • Jalapeno Cheddar Cornbread Muffins

🥗 More Game Day Appetizers

  • Pico De Gallo and Chips
  • Air Fryer Chicken Flautas
  • Air Fryer Pigs In a Blanket
  • Crispy Baked Ground Beef Tacos
  • Guacamole and Chips

❓ Recipe Questions

Do you make a quesadilla by folding one tortilla or by using two tortillas?

The easiest way to make and flip a quesadilla is by folding one tortilla in half.

How long do you wait to flip a quesadilla?

The cooking time may vary depending on your heat settings and pan. Generally, it takes about 2-6 minutes for the tortilla to turn golden brown and be ready to flip. Keep an eye on your first few batches to get an estimate for future cooking.

❤ Recipe

For the detailed recipe, including measurements and instructions, visit Hook’d Up Bar and Grill and indulge in this irresistible BBQ brisket quesadilla creation.

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