The Best Affordable Cut of Beef for Roast Beef: An Expert’s Guide

Roast beef is a classic dish loved by many, but it’s not always easy on the wallet. If you’re looking to make roast beef without breaking the bank, we’ve got you covered. Today, we’re answering a question from our Twitter follower, Iguana Flats: “What’s the best affordable cut of beef to use for roast beef?”

The Best Affordable Cut of Beef for Roast Beef: An Expert's Guide
The Best Affordable Cut of Beef for Roast Beef: An Expert's Guide

The Budget-friendly Alternative to Prime Rib

Prime rib is undeniably delicious, but it can be quite expensive. Luckily, there are other cuts of beef that work just as well for roast beef. Our top pick for an affordable yet flavorful roast beef is top sirloin.

Top Sirloin Roast

Top Sirloin: The Perfect Choice for Affordable Roast Beef

Top sirloin is cut from the latter half of the cow, just above the tenderloin. It offers a good amount of marbling and a rich, beefy flavor. When cooked properly and sliced thin, top sirloin delivers excellent results. Best of all, it’s a bargain at around six dollars per pound.

How to Cook Top Sirloin for Perfect Roast Beef

To achieve tender and flavorful roast beef with top sirloin, follow these steps:

  1. Preparation: Start by letting your top sirloin roast come to room temperature. This ensures even cooking throughout.

  2. Seasoning: Season the roast generously with your favorite spices and herbs. A simple blend of salt, black pepper, and garlic powder works wonders.

  3. Searing: Heat a skillet or roasting pan over high heat and sear the roast on all sides until browned. This step adds a delicious crust to the meat and enhances the flavor.

  4. Low and Slow Roasting: Transfer the seared roast to a preheated oven set to a low temperature (around 325°F or 160°C). Cook the roast until it reaches your desired level of doneness. We recommend using a meat thermometer to ensure accuracy.

  5. Resting: Once the roast is cooked to perfection, remove it from the oven and let it rest for 10 to 15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

  6. Slicing: Slice the roast thinly against the grain for maximum tenderness. Serve it as is or use it to create mouthwatering sandwiches or savory platters.

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With top sirloin, you can enjoy a delicious and affordable roast beef that will impress your family and friends.


Q: What other cuts of beef can be used for roast beef?
A: While top sirloin is our top choice for affordability and flavor, other cuts like eye of round, bottom round, and chuck roast can also be used for roast beef. However, keep in mind that these cuts may require longer cooking times and can be less tender than top sirloin.

Q: Can I use a more expensive cut, such as prime rib, for roast beef?
A: Absolutely! Prime rib is known for its exceptional flavor and tenderness, making it an excellent choice for roast beef if your budget allows. However, if you’re looking for a more affordable option without compromising on taste, top sirloin is the way to go.


Creating a delicious roast beef doesn’t have to break the bank. By opting for the budget-friendly choice of top sirloin, you can still enjoy a tender and flavorful roast beef without sacrificing quality. Follow our tips for cooking top sirloin and get ready to savor every bite. Happy cooking!

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