The Art of Reverse-Searing: Elevating Your Burger Game

Are you tired of the same old burger cooking methods? Looking for a way to take your burger game to the next level? Look no further! At Hook’d Up Bar and Grill, we have the perfect technique to give your burger that mouthwatering tenderness and the perfect sear. Say hello to reverse searing!

The Art of Reverse-Searing: Elevating Your Burger Game
The Art of Reverse-Searing: Elevating Your Burger Game

What is Reverse Searing?

Typically used for cooking thick steaks, reverse searing involves slow cooking the interior of the meat in a low oven before giving it a quick sear on a hot skillet. This method not only ensures a juicy and evenly cooked burger but also allows you to have control over the desired level of doneness.

To get started, preheat your oven to 250°F and place an oiled rack on a rimmed baking sheet. Next, gently shape 8 oz patties, about 4 inches wide and an inch thick, using 80% lean ground beef. Season them generously with kosher salt and pepper.

Slow and Steady in the Oven

Now it’s time to let the magic happen! Place the patties onto the rack in the oven and let them cook. Depending on your desired level of doneness, the center of the burger should register around 120°F for medium-rare. This usually takes about 40 minutes in the low oven.

The Sizzling Skillet Finale

Once your patties have reached the desired internal temperature, it’s time to add that irresistible sear. Heat 1 tablespoon of vegetable oil in a 12-inch heavy-bottom skillet over high heat until it begins to smoke. Carefully place the patties in the skillet, gently pressing them down. Allow each side to develop a deep brown crust, which usually takes about 1 and a half minutes per side.

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The Moment of Truth

Take the burgers out of the skillet and serve them immediately. The reverse searing technique ensures that your burger has a tender and succulent interior, while the sear adds that irresistible crispy crust.

By slowly raising the temperature of the burger’s interior, you have complete control over its level of doneness. Additionally, the oven drying the burger surface during this process allows you to achieve a thick, brown crust much more quickly than with traditional cooking methods.

Try reverse searing your burgers for an unforgettable culinary experience that will leave your taste buds craving more. Elevate your burger game and impress your friends and family with a burger that’s perfectly cooked from the inside out.


Q: Can I use different types of beef for reverse searing?
A: Absolutely! While we recommend using 80% lean ground beef, you can experiment with different blends and cuts to find your perfect patty.

Q: Can I reverse sear frozen burgers?
A: It’s best to thaw your burgers before reverse searing for optimal results. However, if you’re in a pinch, you can try adjusting the cooking times accordingly.

Q: Can I add toppings or cheese during the reverse searing process?
A: It’s generally best to add toppings and cheese after the searing process to ensure they melt evenly and don’t interfere with the sear. Get creative and personalize your burger to your heart’s desire!


Say goodbye to overcooked or unevenly cooked burgers. With the reverse searing technique, you can achieve that perfect combination of tenderness and seared goodness every time. At Hook’d Up Bar and Grill, we invite you to try this game-changing method and take your burger mastery to new heights. So fire up that oven, heat up that skillet, and get ready to savor a burger experience like never before. Happy cooking!

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