The Art of Making Perfect Chicken Tenders

Chicken tenders have come a long way from being a simple kids’ favorite. Today, we have three talented chefs – Onika, Emily, and Joshua – who will show us how to take chicken tenders to the next level. Get ready for a culinary adventure that will leave your taste buds craving for more!

The Art of Making Perfect Chicken Tenders
The Art of Making Perfect Chicken Tenders

Level One: Onika’s Take on Chicken Tenders

Onika keeps it simple yet delicious. She opts for ready-made tenderloins, which are boneless, skinless white meat that is naturally tender. To elevate the flavor, Onika mixes together ketchup, mayo, and other seasonings to create a tangy and rich dipping sauce. It’s a classic combination that never disappoints.

Onika's Chicken Tenders

Level Two: Emily’s Flavorful Twist

Emily likes to experiment with flavors and textures. Instead of using the traditional chicken breast, she chooses chicken thighs for their juiciness and adds a unique touch by brining them in pickle juice. The acidity of the brine cuts through the richness of the chicken and adds a burst of flavor. Emily then creates a homemade ranch dressing to complement her perfectly seasoned chicken tenders.

Emily's Chicken Tenders

Level Three: Joshua’s Culinary Masterpiece

Joshua takes chicken tenders to a whole new level of culinary excellence. He removes the tenders from the backside of the chicken and marinates them in a mixture of buttermilk and Coca-Cola for 24 hours. The buttermilk tenderizes the meat, while the Coca-Cola adds sweetness and helps break down the chicken for a melt-in-your-mouth experience. To enhance the flavors, Joshua creates a hot honey dipping sauce that balances sweetness, tanginess, and a hint of spice.

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Joshua's Chicken Tenders

The Magic of Chicken Tenders

Chicken tenders are versatile and can be enjoyed in various ways. Whether you prefer Onika’s classic approach, Emily’s flavor-packed twist, or Joshua’s culinary masterpiece, one thing is for sure – you’re in for a treat!


Q: Can I use chicken breasts instead of thighs or tenderloins?
A: Absolutely! Chicken breasts work well too, but consider marinating them to keep them moist and flavorful.

Q: Can I air fry or bake the chicken tenders instead of deep frying them?
A: While deep frying provides the best crunch and even cooking, you can certainly bake or air fry the chicken tenders for a healthier option. Just keep in mind that the coating may not turn out as crispy.

Q: Can I use different dipping sauces?
A: Of course! Dipping sauces are a great way to customize your chicken tenders. Feel free to experiment with various combinations of flavors to find your perfect match.


Chicken tenders have evolved from simple finger food to gourmet delights, thanks to the creativity and expertise of chefs like Onika, Emily, and Joshua. Whether you’re a cooking enthusiast or a professional chef, these recipes will inspire you to create your own delicious chicken tenders. So, gather your ingredients, unleash your culinary creativity, and get ready to enjoy a feast of flavors with Hook’d Up Bar and Grill!

Hook’d Up Bar and Grill

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