The Art of Beetroot Cured Salmon

If you’re looking to add an exotic and aromatic twist to your salmon, then look no further than beetroot curing. This unique method infuses the fish with a delightful earthy flavor and gives it a vibrant ruby red color that is sure to impress your guests. At Hook’d Up Bar and Grill, we believe in crafting culinary masterpieces using simple yet high-quality ingredients, and our beetroot cured salmon is no exception.

The Art of Beetroot Cured Salmon
The Art of Beetroot Cured Salmon

The Secret to Beetroot Cured Salmon

The key to a successful beetroot cured salmon lies in the flavors used during the curing process. To start, grind coriander seeds, which add a citrusy orange flavor that pairs perfectly with salmon. Mix the ground coriander seeds with salt, sugar, grated orange zest, and grated beetroot. The beetroot not only enhances the flavor but also leaves a beautiful stain on the salmon, elevating its visual appeal.

Beetroot Cured Salmon

The Curing Process

Once the beetroot mixture is ready, it’s time to cure the salmon. Take a whole side of salmon, ensuring it is pin-boned by your trusted fishmonger. Place the salmon in a tray and generously coat it with the beetroot mixture, ensuring all sides are covered. To help the curing process, place a weight on top, such as a pot or a pan, and refrigerate for at least eight hours or preferably overnight.

Unveiling the Delight

When the time comes to unveil your beetroot cured salmon, remove the weight and the cling film to reveal the stunning transformation. The salmon will have taken on a rich ruby red color, and its surface will have a beautiful sheen. Rinse the salmon in cold water, pat it dry with kitchen roll, and prepare yourself for a culinary masterpiece.

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Delicious Beetroot Cured Salmon

Serving Suggestions

Traditionally, cured salmon is sliced into large thin pieces, similar to smoked salmon. However, at Hook’d Up Bar and Grill, we prefer to cut ours into thin strips. This presentation style not only adds visual interest but also makes it easier to serve. The thin strips showcase the salmon’s stunning color and create a delightful contrast.

Pair your beetroot cured salmon with a refreshing salad, some melba toast, or a slice of artisan bread. The flavors and textures of the salmon will shine when accompanied by simple and complimentary ingredients.


Q: How long does it take to cure salmon with beetroot?
A: We recommend curing the salmon for at least eight hours or overnight for the best results.

Q: Can I use this beetroot curing method on other types of fish?
A: Absolutely! While salmon is a popular choice for beetroot curing, you can experiment with other fish varieties and enjoy similar delicious results.

Q: Can I make beetroot cured salmon in advance?
A: Yes, you can prepare the beetroot cured salmon in advance. It will keep well in the refrigerator for a few days, making it a convenient option for entertaining.


Beetroot cured salmon is a culinary delight that combines exquisite flavors with stunning visual appeal. At Hook’d Up Bar and Grill, we take great pride in preparing this unique dish, using the finest ingredients and expert techniques. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, our beetroot cured salmon is sure to impress. Try it once, and you’ll see why it has become a favorite among our loyal customers. Visit Hook’d Up Bar and Grill to explore our menu and experience the true taste of culinary excellence.

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