Texan Chili con Carne: A Flavorful Delight

Do you crave the rich, bold flavors of Texan cuisine? Look no further! In this article, we will guide you through the process of making a mouthwatering Texan Chili con Carne. Get ready to tantalize your taste buds with the perfect blend of spices, meat, and vegetables.

Texan Chili con Carne: A Flavorful Delight
Texan Chili con Carne: A Flavorful Delight

The Secret Ingredients

To start this culinary adventure, you’ll need to gather a few key ingredients. The star of the show is the meat – choose a coarse ground beef for a heartier texture. Next, find some ripe tomatoes or opt for canned crushed, chopped, or diced tomatoes. Don’t forget to add a touch of acidity with a splash of cider vinegar. Finally, enhance the flavors by including beef broth or homemade beef stock.

Texan Chili con Carne

Slow and Steady Wins the Flavor

Once you have all the ingredients at hand, it’s time to get cooking. After browning the meat, add the tomatoes and beef stock to create a savory base. Let it simmer for about 45 minutes to an hour, allowing the flavors to meld together. The cooking time may vary depending on the meat’s coarseness and vegetable size. Remember, the longer you cook it, the more intense the flavors will become.

Adding a Crunchy Twist

To add some texture and freshness, include green bell peppers, carrots, and onions towards the end of the cooking process. By doing so, you will achieve a delightful crunch and a distinct pepper flavor. However, if you prefer a smoother and more blended taste, feel free to add the vegetables earlier. Chili is a versatile dish that allows for plenty of customization, so let your taste buds guide you.

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Serving Suggestions

Now that your Texan Chili con Carne is ready, it’s time to savor this delicious creation. Consider pairing it with chili cheddar shortcake, also known as biscuits, for a delightful culinary combination. To add a rustic touch, break the biscuit apart, giving it a texture similar to an English muffin. Ladle the chili over the biscuit pieces, and voila!

Texan Chili con Carne with Chili Cheddar Shortcake


Can I use canned beans for this recipe?

Absolutely! Canned beans work perfectly fine for this dish. However, if you prefer a slightly firmer texture, you can soak dried beans overnight and then cook them accordingly.

What if I have leftover cooked meat?

Don’t let it go to waste! Leftover cooked meat, whether it’s beef or another protein, can be a great addition to the chili. Simply add it in when you include the beans and peppers.


Texan Chili con Carne is a delightful dish that brings together the flavors of Texas in one hearty bowl. With the right blend of spices, meat, and vegetables, you’ll be savoring every spoonful. So go ahead, embrace your inner chef, and create this Texan classic in your own kitchen. For more information, recipes, and inspiration, visit Hook’d Up Bar and Grill. Happy cooking!

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