Teriyaki Salmon with Soba Noodle Salad

Are you craving a delicious and healthy dinner? Look no further than our mouthwatering Teriyaki Salmon with Soba Noodle Salad. This dish combines the richness of teriyaki-marinated salmon with a refreshing buckwheat soba noodle salad, packed with nutritious greens. Let’s dive into this flavorful recipe!

Teriyaki Salmon with Soba Noodle Salad
Teriyaki Salmon with Soba Noodle Salad

Marinade for the Salmon

To begin, we’ll prepare the teriyaki marinade for the salmon. Season the salmon with a pinch of salt and pepper. In a bowl, combine soy sauce, rice wine (also known as Mirin), maple syrup, and a touch of olive oil. This mixture creates a heavenly glaze for the salmon. Next, rub the salmon in the marinade, ensuring it is well-coated. You can even marinate the salmon overnight for an even more vibrant flavor.


Soba Noodle Salad

While the salmon marinates, let’s focus on the soba noodle salad. These noodles are made from buckwheat, which gives them their distinct color and adds a wholesome element to the dish. Cook the noodles for about 5 minutes, until they are tender. Then, add sugar snap peas, carrot ribbons, kale, and thinly sliced ginger for added crunch and freshness.

Noodle Salad

The Perfect Dressing

To enhance the flavors of the soba noodle salad, a delectable dressing is key. Combine sesame oil, rice wine vinegar, and a splash of soy sauce. Drizzle this dressing over the salad and sprinkle some seaweed strips on top for an extra burst of flavor. Finish it off with a squeeze of lemon juice for a tangy kick.

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Cooking the Salmon

Now that the salmon has marinated and the noodle salad is ready, it’s time to cook the salmon. Heat a pan and place the salmon, skin-side down, into the pan. Cook until the skin is crispy and the salmon is cooked to your desired level of doneness. Pour the remaining marinade over the salmon to create a delicious glaze.



Q: Can I marinate the salmon overnight?
A: Absolutely! Marinating the salmon overnight allows the flavors to penetrate the fish even more, resulting in a deeper taste.

Q: Can I substitute the buckwheat soba noodles with regular noodles?
A: While regular noodles can be used, the unique flavor and texture of buckwheat soba noodles truly elevate the dish. We recommend giving them a try for an authentic experience.

Q: Can I adjust the dressing ingredients to my taste?
A: Of course! Feel free to experiment with the dressing ingredients, adding more or less of each ingredient to suit your preferences.


Congratulations, you’ve successfully created a tantalizing Teriyaki Salmon with Soba Noodle Salad! The marriage of flavors in this dish is unbeatable – the savory teriyaki salmon perfectly complements the fresh and vibrant soba noodle salad. Whether you’re cooking for yourself or impressing guests, this recipe will leave everyone asking for more. Enjoy a wholesome and delicious meal by bringing the flavors of Hook’d Up Bar and Grill into your kitchen!

To discover more mouthwatering recipes and learn about our brand, visit Hook’d Up Bar and Grill.

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