Smoked Stuffed Pork Loin: A Perfectly Savory Delight

Video stuffed pork loin smoker

Who can resist the irresistible tenderness and flavor of pork tenderloin? This recipe takes it up a notch with a mouthwatering combination of cajun spice, cheese, bacon, and spinach. Get ready to experience a sensational explosion of flavors with every bite!

Sliced stuffed pork tenderloin with cajun rub and twine holding it together

What Makes Pork Tenderloin So Special?

Pork tenderloin is a cut of meat that comes from the upper back of the pig, nestled just below the backbone. This particular muscle, being non-weight-bearing, remains incredibly tender when cooked to perfection. It’s worth noting that pork loin is a larger cut compared to the tenderloin, with distinct characteristics and cooking requirements.

Silhouette of pig with lines depicting different cuts of meat

Unveiling the Distinctions: Pork Tenderloin vs. Pork Loin

Pork Tenderloin

  • Location on the pig: Found in the upper back region just below the backbone.
  • Purchase considerations: Always boneless, usually sold in packs of two, weighing around 1-2 pounds.
  • Lean or fatty? Relatively lean but requires trimming of the thin silverskin membrane.
  • Ideal cooking methods: Due to its leanness, avoid overcooking. Quick grilling or slow roasting at temperatures below 145°F is recommended for optimal tenderness.

Pork Loin

  • Location on the pig: Situated in the upper-midsection of the pig’s back.
  • Purchase considerations: Available bone-in or boneless. Options include full loins (10-15 pounds), pork chops, or pork rack (with rib bones attached).
  • Lean or fatty? Relatively lean, typically with a fat cap that needs removal.
  • Ideal cooking methods: Longer cooking times are required due to its larger size. Slow, low-temperature cooking is best to maintain tenderness.
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Sliced stuffed pork tenderloin with cajun rub and twine holding it together

The Art of Tenderloin Stuffing

To ensure every bite bursts with cheesy goodness, the key is to stuff the entire tenderloin. Here’s how to achieve that:

  1. Butterfly the tenderloin: Slice the meat lengthwise, allowing it to lay flat on your cutting board.
  2. Flatten the pork: Cover the meat with plastic wrap and use a meat tenderizer to pound it to a thickness of about 1/4″.
  3. Spread the stuffing evenly: Mix cream cheese, cheddar cheese, mozzarella cheese, and frozen spinach for a delightful filling. Coat the tenderloin edge-to-edge.
  4. Roll it up: Gently roll the tenderloin to create a log, beautifully showcasing the pinwheel of stuffing inside.
  5. Enhance the flavor: Apply your favorite dry rub, such as a fantastic cajun seasoning mix, on the pork tenderloin.
  6. Secure it with twine: Use three pieces of twine to tie the tenderloin, ensuring it maintains its shape during cooking.

The Art of Smoking Pork Tenderloin

Pork tenderloin, being relatively small, is perfect for smoking. Follow these steps for a delightful smoked experience:

  1. Preheat your smoker: Set it to 250°F.
  2. Prepare the meat: Trim excess fat, membrane, and silver skin using a sharp knife.
  3. Add extra flavor: Apply a cajun seasoning mix or your preferred seasoning.
  4. Smoke it: Smoke the meat for approximately 1 hour or until the internal temperature reaches 140°F. Adjust the cooking time based on desired tenderness, while ensuring the internal temperature stays below 145°F.
  5. Optional sauce coating: If desired, add sauce between 130°F – 135°F for a delightful caramelized finish.
  6. Rest and savor: Once the internal temperature reaches 140°F – 143°F, remove the tenderloin from the smoker and let it rest for about 10 minutes before slicing.
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Essential Tools and Equipment

Make your cooking experience even more enjoyable with these helpful tools:

  • A pellet grill for an authentic smoky flavor.
  • A high-quality sharp knife for precise cuts.
  • A meat mallet to flatten the pork loin.
  • Cooking twine to keep the tenderloin tightly rolled during cooking.

How to stuff pork tenderloin, butterfly the meat, pound it thin, spread cheese evenly, roll up the pork, dry rub, tie shut with twine

Delightful Culinary Ventures Await!

If the enticing aroma of smoked stuffed pork loin has you craving more culinary adventures, why not try these dishes?

  • Smoked Brisket Burnt Ends: Indulge in the tender and delicious goodness of these Kansas City-style burnt ends, coated with a delectable BBQ sauce enriched with brown sugar.
  • Apple Stuffed Pork Loin: Head over to Savor the Best for an incredible recipe that combines the sweetness of apples with savory pork loin, resulting in a truly mouthwatering dish.
  • Air Fryer Apple Fritters: Treat yourself to these quick and irresistible air-fried apple fritters that will satisfy your sweet tooth and provide a unique dessert experience.

Get Hooked on Deliciousness!

For more tantalizing recipes and cooking inspiration, visit Hook’d Up Bar and Grill. Follow us on our social media accounts to stay connected and share your culinary creations. We would love to hear about your experiences in the comments below!