Are you in need of a quick and meatless spaghetti recipe? Look no further! Our simple spaghetti recipe is made with basic ingredients like tomato sauce, garlic, and Parmesan, and it’s ready to be enjoyed in just 10 minutes. This budget-friendly dish is sure to become your new favorite pasta recipe.
An Effortless Recipe for Perfect Spaghetti
Creating this easy spaghetti recipe was a stroke of brilliance that occurred during a moment of culinary indecision. I wanted to prepare a delicious and healthy meal that would please everyone, and let me tell you, it surpasses all expectations! This recipe combines simple ingredients to deliver the most incredible spaghetti you’ve ever tasted. It’s as simple as making a wholesome mac and cheese, without the need for long-simmering sauces or a hefty restaurant bill. Save your money and time by preparing this homemade pasta dish that is even more delectable!
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Super Easy Spaghetti Recipe for Busy Nights
The flavors in this spaghetti recipe effortlessly meld together, and you’ll hardly believe that it’s made with plain canned tomato sauce. Not to mention, it takes just 10 minutes to prepare! All you need to do is cook your spaghetti, create a garlic and oregano sauce, and then combine everything in one pot. It’s the small details that make a big difference on those hectic evenings.
Garnish your spaghetti with freshly grated Parmesan and pair it with a healthy salad or add some protein with turkey meatballs. You can savor a delightful meal without breaking the bank. And if you’re a fan of healthy chicken alfredo, this recipe is right up your alley!
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Cooking Tips for Perfect Spaghetti
To ensure that your pasta doesn’t clump together, gently separate it with tongs a few times within the first 2 minutes of cooking. Keep cooking it uncovered for an additional 5 minutes or until it reaches an al dente texture, stirring occasionally.
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To determine if the spaghetti is cooked to perfection, grab a strand with your tongs and place it on a plate. Be careful not to overcook it until it becomes overly soft. The key to flavorful pasta is cooking it until it has a slight bite. Drain the pasta in a colander.
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Return the pot to medium heat and add olive oil, garlic cloves, and oregano. Cook for 20 seconds, stirring constantly. Garlic has a quick cooking time and can easily burn, so keep an eye on it. Then turn off the heat.
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Add the drained pasta, tomato sauce, remaining salt, ground black pepper, and an additional clove of fresh garlic. Gently stir until everything is heated through. That extra clove of garlic at the end adds a burst of flavor that you won’t want to miss.
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Sprinkle your spaghetti with Parmesan cheese and serve it with tomato sauce immediately. Get ready to relish in a plate of meatless spaghetti perfection!
Tips for the Best Spaghetti Results
Here are some pointers to make your spaghetti turn out absolutely delicious:
- Cook your spaghetti in salted water to enhance its flavor.
- Only cook the pasta until it’s al dente to avoid mushy noodles.
- Customize your spaghetti by adding cooked ground turkey or ground beef. Alternatively, you can try spaghetti squash noodles for a low-carb option.
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Adding the Perfect Amount of Salt to Pasta Water
The amount of salt you should add to your pasta water depends on how much pasta you’re cooking. For 12 ounces of pasta, I recommend adding 2 teaspoons of salt. Don’t worry, you won’t be eating all that salt. Salted water boils faster and infuses the pasta with flavor while preventing the noodles from sticking together.
Cooking Time for Spaghetti
The cooking time for spaghetti may differ depending on whether you’re using white pasta, whole wheat pasta, or gluten-free pasta. Always check the directions on your package. For this recipe, I used whole wheat spaghetti and cooked it for a total of 7 minutes.
Forget about the old trick of throwing pasta against a wall to see if it sticks. The best way to determine if your spaghetti is done is by testing it along the way. Take one strand out, blow on it or run it under cold water to cool it off, and take a bite! If it’s cooked with a slight bite but not hard, it’s perfectly al dente.
Reheating Leftover Spaghetti with Tomato Sauce
If you have any leftovers, store them in an airtight container and refrigerate for up to 2 days. To reheat, simply add the spaghetti to a pot with a splash of water and simmer on low heat until heated through.
More FAQs
If you’re interested in exploring more delicious pasta recipes, we’ve got you covered! Give these easy and mouthwatering options a try:
- Caprese pasta
- Crockpot chicken spaghetti
- Ground turkey and broccoli pasta
- Chicken and whole wheat spaghetti
- Pasta with zucchini and tomatoes
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So, what are you waiting for? Gather your ingredients, follow this straightforward recipe, and enjoy a plate of scrumptious meatless spaghetti in just 10 minutes. Your taste buds will be eternally grateful!