Smoked Salmon Crackers

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These delectable Smoked Salmon Appetizer Bites are not only quick to prepare but also guaranteed to impress any crowd! With layers of pesto-infused cream cheese, refreshing cucumber slices, smoky salmon, fragrant dill, and tangy capers, these bites are a flavor explosion.

Smoked Salmon Appetizer Bites: An Effortless Delight

Looking for a no-cook, hassle-free appetizer or snack? Look no further than these fabulous Smoked Salmon Bites! In just a matter of minutes, you can assemble a plateful of these irresistible morsels. Whenever I need a quick fix, this recipe is my go-to.

If you’re a fan of smoked salmon, you should also try my other tempting creations, such as the Smoked Salmon Bagel (perfect for breakfast or lunch), Smoked Salmon Roll Ups, and Smoked Salmon Flatbread.

Whether you’re serving these bites as a centerpiece at your next party or simply as a snack, they are guaranteed to satisfy your cravings. The combination of smoked salmon and creamy cheese on a buttery cracker is simply perfect.

Why You’ll Fall in Love with This Recipe

  • Effortlessly Quick: With less than 15 minutes of prep time and no cooking required, this appetizer comes together in a flash. The crackers might take a bit of time to assemble, but it’s a breeze overall.

  • Perfect for Any Occasion: These elegant appetizers are an ideal addition to any gathering, special occasion, holiday party, or dinner party. Plus, you can easily scale up the recipe to feed a large crowd.

  • Fun Finger Food: Serving these scrumptious bites doesn’t require any fancy equipment. They make fantastic finger food and are a breeze to serve.

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Smoked Salmon Appetizer Bites

Key Ingredients: The Stars of the Show

  • Smoked Salmon: Thinly sliced smoked salmon steals the spotlight in this recipe. Use 8 ounces for 25 crackers, but feel free to adjust the amount according to your preference.

  • Cream Cheese: We use 6 ounces of cream cheese to create a luscious spread. Use your favorite kind, whether it’s full-fat, low-fat, or a whipped variety. You can even experiment with flavored cream cheese like onion and chive or herb.

  • Pesto: Any type of pesto works wonderfully in this recipe, but I personally love using the classic basil variety.

  • Crackers: Choose your favorite type of cracker! While a buttery cracker like Ritz pairs perfectly with the salmon and cream cheese, any type will do. You can also try using rye bread slices, crostini, or sliced baguette.

  • Capers: These little flavor bombs add a delightful briny and salty touch.

  • Fresh Dill: Optional but highly recommended for both its flavor and visual appeal.

Process shots of how to assemble Smoked Salmon Bites

How to Prepare Smoked Salmon Bites

Step-by-step guide on assembling Smoked Salmon Bites

Recipe Variations to Suit Your Taste

  • Smoked Salmon Cucumber Bites: For a low-carb option, skip the cracker and spread the cream cheese on a slice of cucumber.

  • Toppings: Enhance the flavors by adding fresh lemon slices, lemon juice, lemon zest, pine nuts, sliced avocado, fresh chives, thinly sliced red onion, sliced green onion, or cherry tomatoes on top.

  • Switch Up the Crackers: Don’t limit yourself to buttery crackers like Ritz. Experiment with your favorite types, such as Triscuit crackers, flatbread crackers, or Carr’s.

  • Cream Cheese Spread Variation: Don’t have cream cheese on hand? No problem! You can use Greek yogurt, sour cream, or vegan cream cheese as a tasty alternative.

  • Puff Pastry Bites: Instead of using crackers, create delectable puff pastry cups by cutting puff pastry sheets to fit a muffin pan and baking them according to the package instructions.

  • Smoked Salmon Crostini: If you’re feeling adventurous, forgo the crackers and prepare homemade crostinis to serve as the base. This is one of my personal favorite ways to enjoy these delightful bites!

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Smoked salmon on a cracker with cream cheese and capers

How to Store Leftovers

To fully savor the flavors, it’s best to enjoy these Smoked Salmon Appetizer Bites on the day of assembly or within a few hours. Since seafood is involved, it’s recommended to serve the smoked salmon when it’s cold or at room temperature.

If you have any leftovers, store them in an airtight container in the refrigerator for the next day. However, be aware that the crackers may lose their crispness if left for too long. Hence, it’s ideal to indulge in these bites while they’re freshly made.

Delicious Smoked Salmon Appetizer Bites

More Tempting Smoked Salmon Recipes

  • Smoked Salmon Dip
  • Easy Smoked Salmon Roll Ups
  • Smoked Salmon Breakfast Bagel
  • Avocado and Smoked Salmon Pizza
  • Cold Smoked Salmon Flatbread

Other Simple and Flavorful Appetizer Recipes

  • Spicy Tuna Bites
  • Honey Garlic Shrimp
  • Baked Artichoke Hearts
  • Crab Stuffed Mushrooms
  • Clam Dip

Side angle view of smoked salmon on a cracker with cucumber, capers, and dill