A Savory Journey: Smoked Pork Chops on a Pellet Grill

Video smoked pork chops on pellet grill

Would you like to elevate your grilling game and impress your guests with mouthwatering smoked pork chops? Look no further! In this tantalizing recipe, we will explore how to create succulent Traeger smoked pork chops on a pellet grill that will have everyone asking for seconds.

Mastering the Art of Smoked Pork Chops

Imagine sinking your teeth into tender, smoky pork chops that are infused with rich flavors. With our easy-to-follow recipe, even amateur grillers can achieve these delightful results. By using a pellet smoker, we’ll take you on a culinary adventure that will leave you craving more.

The Perfect Balance

A plate of food with a baked potato

Let’s start by introducing the star of the show: thick-cut pork chops. These beauties provide the ideal canvas for our flavorful journey. Whether you decide to use a dry rub or a simple combination of olive oil, salt, and fresh black peppercorns, the choice is yours. Just like a smoked brisket flat, simplicity is often the key to perfection.

Unveiling the Secrets

To ensure your smoked pork chops reach their full potential, it’s essential to know your ingredients. By purchasing quality cuts from a local butcher shop, like a thick pork chop, you’ll unlock a world of flavors. Living in farm country, such as Wisconsin, offers the advantage of understanding where our food comes from — an invaluable connection to the culinary journey.

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The Magic of Seasoning

Use bone-in cuts of meat for this Traeger smoked pork chops recipe.

As you embark on the seasoning stage, remember to let your creativity shine. While salt and pepper are essential, feel free to explore your spice cabinet for additional flavors. Chili powder, cayenne pepper, cumin, oregano, parsley, or even a touch of brown sugar can elevate your pork chops to new heights. For those who desire a tangy twist, a drizzle of barbecue sauce can work wonders when served.

The Excitement Begins

How to execute this exquisite recipe? Let us guide you through the process step-by-step:

  1. Create a dry brine using an array of aromatic ingredients.
  2. Sprinkle the spice mixture evenly on the uncooked meat, ensuring every inch is coated with love.
  3. Allow the pork chops to rest, uncovered in the refrigerator, allowing the flavors to meld for 3 to 4 hours.
  4. Smoke these pork chops at a gentle 225°F until they reach a safe internal temperature of at least 145°F. The time may vary depending on the thickness of your chops, but the end result is worth the wait.

Elevate Your Culinary Skills: The Reverse Sear

Searing your smoked pork chops after they have been cooked adds a delightful depth of flavor. While pellet smokers may not reach the required temperature, fear not! We have three game-changing methods to achieve that coveted sear:

  1. Utilize GrillGrates, specifically designed to sit on your smoker’s grates, allowing temperatures to soar higher than ever before.
  2. Opt for a charcoal or gas grill, sizzling your pork chops over intense heat.
  3. Turn to the trusty kitchen sear pan, ensuring each chop receives the love it deserves.
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The Final Flourish

A plate of smoked pork chops that have been reverse seared.

For those who choose the path of reverse searing, we have some extra tips to ensure perfection:

  1. Once your pork chops reach an internal temperature of 145°F, remove them from the smoker and tent them loosely with foil.
  2. Crank up the smoker’s temperature to its maximum, ready to create those tantalizing grill marks.
  3. Place the chops back on the smoker, using GrillGrates if available, and sear for approximately one minute on each side, creating mesmerizing criss-cross patterns if desired.
  4. Allow the meat to rest, tented with foil, for at least 10 minutes before serving — a secret that guarantees each bite to be juicier and more flavorful than the last.

Top 5 Tips for Pork Chop Perfection

To ensure your smoked pork chops are a resounding success, keep these key tips in mind:

  1. Avoid overcooking. It’s perfectly safe to enjoy a slightly pink center, so aim for an internal temperature of 145°F.
  2. Flip your pork chops using tongs to preserve their juiciness.
  3. Resist the temptation to slice or cut the meat while it’s on the grill. Doing so will rob you of its succulence.
  4. Remember, no peeking! Consistently opening the smoker lid reduces its temperature, allowing precious smoke to escape.
  5. Allow your masterpiece to rest, tented with foil, for at least 5-10 minutes before serving. This essential step allows the meat fibers to reabsorb the precious juices, heightening every savory bite.

Your Culinary Journey Continues

A table full of food.

Congratulations on mastering the art of smoking pork chops! If this recipe speaks to your culinary soul, be sure to explore our other delectable creations. In addition, discover a wide range of grilling and smoker accessories that will elevate your cooking experience.

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Embark on a Flavorful Adventure

Hook’d Up Bar and Grill

Ready to embark on a flavorful adventure? Visit Hook’d Up Bar and Grill for an unforgettable dining experience. We invite you to indulge in our smoked delights and savor the magic of expertly crafted cuisine. Let us whisk you away on a culinary journey you’ll never forget.

Updated from the original post of February 27, 2022.