Smokin’ Hot Smithfield BBQ Ribs: A Finger-Lickin’ Recipe

Are you ready to take your summer grilling game to the next level? Look no further than the mouthwatering Smithfield BBQ Ribs recipe. This two-step process guarantees fall-off-the-bone, juicy ribs that will have your whole family begging for more. Easy to make and bursting with flavor, these ribs are perfect for any occasion, whether it’s a backyard barbecue or a cozy dinner at home.

Smithfield BBQ Ribs on platter.

Smithfield Baby Back Ribs

When it comes to making incredible ribs on the grill, Smithfield® Ribs are your secret weapon. They are extra-tender, juicy, and bursting with flavor, ensuring that every bite is a taste sensation. Say goodbye to tough and tasteless ribs, and say hello to BBQ heaven with Smithfield!

How do you Cook BBQ Ribs in a Crock Pot?

Forget about boiling ribs on the stovetop or dealing with tough and chewy results. We’ve got a foolproof method that will guarantee fall-off-the-bone perfection every time. The secret? Slow cooking the ribs before finishing them off on the grill.

Growing up, my mother used to boil the ribs before grilling them, but they always ended up tough and lacking flavor. That’s when I decided to try something different. I started by slow cooking the ribs in a crock pot, allowing the connective tissue to break down and the meat to become incredibly tender. The result? Ribs that literally melt in your mouth. My husband and son fell in love with them, and I know you will too!

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Silicone Heat Resistant Marinading Meat Basting

Helpful Kitchen Tools

Before we dive into the mouthwatering details, let’s make sure you have the right tools to create BBQ magic in your own kitchen.

  • Pioneer Woman 7 Quart Slow Cooker
  • Silicone Heat Resistant Marinading Meat Basting
  • Parchment Paper
  • Oversized Cutting Board, 3 Piece

Ingredients

Here’s what you’ll need to create the ultimate Smithfield BBQ Ribs:

  • Your favorite BBQ rub
  • 1 can of Coke soda
  • 1 package Smithfield® Extra Tender Ribs
  • Homemade Barbecue Sauce or your favorite jarred sauce

If you’re unsure about removing the back membrane from the ribs, don’t worry! You can find detailed steps in the recipe card below.

Step-by-Step Directions

Crock Pot Instructions

  1. Sprinkle the seasoned salt or your favorite BBQ rub all over the ribs.
  2. Place the ribs in the slow cooker. If necessary, slice the ribs to fit into your crock pot. I find that cutting the rack of ribs into 3 pieces works perfectly. Pour the can of soda over the ribs.
  3. Cook on low for 6 hours or on high for 4 hours, or until the ribs are fork-tender.
  4. Once cooked, you have two options. You can either place the ribs directly on the grill to finish cooking, or refrigerate them overnight and finish cooking the next day.

Add Smithfield’s BBQ Sauce

  1. Baste the ribs with Smithfield BBQ sauce or your favorite sauce. Get creative and even whip up a homemade barbecue sauce recipe if you’re feeling adventurous.

Grilling Instructions

  1. Place the ribs on the grill over medium-high heat for about 8 to 10 minutes on each side. Adjust the grilling time if the ribs were refrigerated overnight.
  2. Grill on both sides until they develop a slightly charred and caramelized coating.
  3. Remove the ribs from the grill and add a final drizzle of your favorite sauce just before serving.
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BBQ Ribs with barbecue sauce on charcoal grill.

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Storage Tips

If there are any leftovers (although we doubt there will be), here are some tips for storing your barbecue ribs:

  • Store the ribs in an airtight container or freezer bag as soon as possible.
  • Refrigerate them, and they’ll stay fresh for four to five days.

Freezing Tips

Can’t finish all those delicious ribs? No worries! Follow these freezing tips:

  • Store any leftovers in an airtight container or freezer bag.
  • They will remain fresh for up to three months.
  • Remember to label the container or bag with the date for easy tracking.

Thawing and Reheating Tips

Ready to enjoy your leftover ribs? Follow these simple steps:

  • Remove the ribs from the freezer and allow them to defrost overnight in the refrigerator.
  • When you’re ready to reheat, you can do so in a preheated oven or place them on the grill until they are heated through.

Try these recipes next…

Looking to expand your grilling repertoire? Here are a couple of delicious recipes to try:

  • Grilled Chicken Kabobs
  • Barbecue Grilled Chicken Legs

Pro Tip: Visit Hook’d Up Bar and Grill for more amazing recipes and grilling inspiration!

Now that you have the recipe for the ultimate Smithfield BBQ Ribs, it’s time to fire up that grill and get cookin’! Prepare to impress your family and friends with these tender, flavorful ribs that will have them coming back for seconds. Enjoy the sizzling summer vibes and the unforgettable taste of perfectly grilled ribs. Happy grilling!

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