Delicious Smithfield Pork Loin: Easy Weeknight Cooking Guide

cooked pork tenderloin on a plate sliced with cooked green beans

Storing, Freezing, and Defrosting Smithfield Pork Tenderloin

Smithfield Pork Tenderloins, available in a range of flavors like Applewood Smoked Bacon, Roasted Garlic and Herb, and Slow Roasted Golden Rotisserie Flavor, are the perfect protein for quick weeknight meals. Whether you prefer cooking in the oven, slow cooker, or on the grill, these marinated pork tenderloins are sure to become a family favorite.

Storing Smithfield Pork Tenderloin

Smithfield Pork Tenderloins can be found in the refrigerated meat section. They come pre-marinated in a variety of options. Simply store them in the refrigerator until the use-by date.

Freezing Smithfield Pork Tenderloin

To freeze, place the sealed pork tenderloins directly into the freezer. This allows for convenient use on a later date.

Defrosting Smithfield Pork Tenderloin

Before cooking frozen pork tenderloin, there are two defrosting options. The first option is to defrost it in the refrigerator overnight, ensuring it’s ready to cook the next day. Alternatively, place the frozen pork tenderloin in a sink filled with cold water and let it slowly defrost. Remember not to use warm water as it can affect the quality of the meat. Defrosting in cold water usually takes 1-3 hours. Once defrosted, you’re ready to start cooking.

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Preparing the Pork Tenderloin for Cooking

To remove the pork tenderloin from the packaging, simply cut open the plastic bag with scissors and carefully pull it out. It’s a good idea to do this over the sink or trash to avoid any juice dripping onto the counter.

If your pork tenderloin has excess fat or silver skin, it’s important to remove it before cooking. The silver skin is a tough connective tissue that doesn’t break down during cooking and can result in chewy meat. Use a sharp knife to carefully remove the silver skin from the pork loin. Take your time to avoid removing too much of the meat along with it.

Remember to sanitize your surfaces before and after handling raw meat and thoroughly wash your hands. Proper care when working with raw meat prevents the transfer of bacteria to other foods or surfaces.

Three Delicious Ways to Cook Smithfield Pork Tenderloin

Our favorite methods for cooking these delicious pork tenderloins are the oven, grill, and slow cooker.

Cooking Smithfield Pork Tenderloin in the Oven

Preheat the oven to 425 degrees. Place the prepared pork tenderloins on a greased shallow roasting pan and bake for approximately 25 to 30 minutes per pound. Smaller tenderloins may take around 30 to 35 minutes. To ensure the pork is cooked perfectly, use a meat thermometer to check the internal temperature, aiming for 145 (medium-rare) to 160 (medium) degrees. Once cooked, let the pork tenderloin rest for 10 minutes on a cutting board before slicing. Resting allows the juices to redistribute within the meat. You can find these baking instructions on the product packaging as well.

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For a hassle-free sheet pan dinner, use a larger roasting pan and add baby potatoes and fresh vegetables to cook alongside the pork tenderloin.

Cooking Smithfield Pork Tenderloin on the Grill

After preparing the pork as described earlier, heat the charcoal or gas grill to medium heat. Grill the tenderloin for approximately 18-30 minutes, depending on the size. Turn the pork tenderloin over after 10-12 minutes to ensure even cooking. Using a meat thermometer, check for an internal temperature of 145 (medium-rare) to 160 (medium) degrees. Once cooked, remove from the grill and let it rest for 10 minutes before slicing for the best results.

Cooking Smithfield Pork Tenderloin in a Slow Cooker

The slow cooker or crock pot method is perfect for busy days when you want a convenient dinner that’s ready when you come home. Use a small crock pot or cook at least 2-3 pounds of pork tenderloin to prevent overcooking.

Place the prepared pork tenderloin into the slow cooker and add a little chicken stock or vegetable broth. Cook on high for 3-4 hours or on low for 6-8 hours. Before removing from the slow cooker, ensure the pork reaches an internal temperature of 145-160 degrees. Let it rest for 10 minutes before slicing.

How to Cook Smithfield Pork Tenderloin

Frequently Asked Questions

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For more easy meal ideas, check out our Garlic Broccoli Lo Mein, Simple Honey Garlic Pork Chops, Chicken Caesar Pasta Salad, 5 Ingredient Crock Pot Orange Chicken, Sheet Pan Sausage Potatoes and Green Beans, and What to Serve with Mashed Potatoes | 43 Main Dishes.

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