Savor the Delights of Japanese Ginger Pork

Ginger pork served with shredded cabbage on a white ceramic plate.

Ginger Pork, also known as Shogayaki in Japan, is a comforting and flavorful dish that has become a staple in many households. Its tender and juicy pork slices, bathed in a sweet gingery sauce, make it a favorite among both young and old. In just 20 minutes, you can create this homemade delight that will leave you craving for more.

Unveiling the Essence of Ginger Pork

Shogayaki, derived from the words “shoga” (ginger) and “yaki” (grill or fry), is a traditional Japanese dish that brings together thinly sliced pork, soy sauce, sake, mirin, and ginger. While each family has its own unique variation, the resulting flavors are always delicious. Some omit onion, while others prefer to skip the sweeteners. Garlic may find its way into some recipes, and there may be variations in the choice of pork cuts used.

Ginger pork served with shredded cabbage on a white ceramic plate.

Preparing Your Own Ginger Pork

Creating a succulent plate of ginger pork is simpler than you might think. Here’s what you’ll need:

  • Thinly sliced pork (pork loin is commonly used)
  • Flour (to keep the pork moist)
  • Sake (to remove any gamey smell)
  • Ginger (for that distinct flavor)
  • Ginger Sauce (a combination of soy sauce, sake, mirin, sugar, and ginger juice)
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Once you have these ingredients assembled, the rest is a breeze.

The Art of Cooking Ginger Pork

Preparing the Sauce

Begin by crafting the ginger sauce. It’s a harmonious blend of soy sauce, sake, mirin, sugar, and freshly grated ginger. This blend will infuse the pork with its signature flavor.

Pan-Frying the Pork Slices

Next, pan-fry the pork slices in batches until they’re perfectly cooked. The goal is to achieve a sear that locks in the juices, ensuring every bite is tender and juicy.

Adding the Finishing Touch

After sautéing the onions until they’re translucent, reintroduce the pork to the pan. Pour the ginger sauce over the pork until it is fully coated. Once the flavors meld together, transfer the ginger pork to a serving plate.

Ginger pork served with shredded cabbage on a white ceramic plate.

Unveiling the Secrets to Juicy Ginger Pork

Cooking pork to perfection requires finesse. Here are some tips to ensure your ginger pork turns out moist and tender:

1. Opt for Quality Pork

Choose high-quality pork for the best results. Thinly sliced pork loin or pork chop are commonly used, while country-style pork ribs with their marbling of fat are equally delightful.

2. Embrace Thinness

For the perfect sear, opt for thin pork slices, ideally measuring less than ⅛ inch (3 mm). Asian grocery stores may carry these thinly sliced pork cuts, or you can slice your own. This ensures that the pork cooks evenly and doesn’t become chewy.

3. Make Slits for Flatter Slices

To prevent the pork from curling and ensure even cooking, make several slits in the connective tissue between the meat and fat. This simple step keeps the pork slices nice and flat during the cooking process.

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4. Dust with Flour for Extra Moisture

To retain the moisture and juices within the pork, dust the meat with flour before cooking. This thin layer of flour acts as a barrier, resulting in juicier meat that absorbs the ginger sauce beautifully.

5. Don’t Overcook

Avoid overcooking the pork, as it can lead to dryness. Once the pork is no longer pink, remove it from the heat promptly. Remember that residual heat will continue to cook the meat, and it will be cooked further in the sauce.

Ginger pork served with shredded cabbage on a white ceramic plate.

The Perfect Accompaniments

The classic pairing for ginger pork is thinly shredded cabbage. You can slice the cabbage yourself or use a cabbage slicer for convenience. It’s delightful to enjoy the shredded cabbage alongside the ginger pork, or you can dress it with your favorite salad dressing, such as Japanese Sesame Dressing.

Explore More Pork Recipes

If you’re eager to explore more delectable pork dishes, consider trying these mouthwatering options:

  • Asian Pork Chop
  • Pan-Fried Ginger Pork Belly from Kodoku no Gurume
  • Tonkatsu
  • Tonteki
  • Honey Garlic Pork Chops
  • Miso Pork and Eggplant Stir-Fry

Ginger pork served with shredded cabbage on a white ceramic plate.

Enhance Your At-Home Dining Experience

To elevate your dining experience, consider incorporating exquisite tableware from Musubi Kiln, an online ceramic shop from Japan. Explore their collection of beautiful chopstick rests, sauce plates, and rice bowls. Use the coupon code JUSTONECOOKBOOK to avail a 10% discount on your purchase.

Ginger pork served with shredded cabbage on a white ceramic plate.

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Editor’s Note: This article was originally published on June 20, 2011. The images and blog content have been updated, and a new video has been added in September 2021.

Hungry for more? Visit Hook’d Up Bar and Grill for a delightful dining experience.