Best Sides for Pork Loin: Delicious Pairings for a Flavorful Meal

sliced traeger pork tenderloin on a light wood cutting board next to a meat knife and tongs

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Welcome to a mouthwatering selection of side dishes that perfectly complement pork tenderloin. Whether you’re preparing a quick weeknight dinner or hosting a special occasion, we’ve got you covered with an array of options that will satisfy your cravings.

Why Pork Tenderloin Makes a Great Dinner Choice

I absolutely adore pork tenderloin for its affordability and quick cooking time. If you’re in need of a fantastic pork tenderloin recipe, look no further. Once you’ve found the perfect recipe, it’s time to explore a variety of scrumptious side dishes that will elevate your meal. From roasted potatoes and broccoli to easy weeknight fried rice, we’ve got it all.

Delectable Potato Sides That Steal the Show

a green bowl of prepared potato salad garnished with paprika and dried parsley set next to a blue and white tea towel
Best Ever Potato Salad

Having a wide range of side dishes at your disposal is essential, and nothing beats the classic appeal of potato sides. Whether you’re using sheet pans or opting for a hassle-free dish, potatoes are a versatile option that never fails to impress.

  • Sweet Potato Fries with Paprika Garlic Aioli: Indulge in the deliciousness of sweet potatoes, loaded with flavor and essential vitamins. These fries are a delightful alternative to the usual fare.
  • Traeger Roasted Potatoes with Chipotle Mayo: For an all-in-one meal, try roasting potatoes on the Traeger grill. Pair them with zesty chipotle mayo and a perfectly seasoned tenderloin for an irresistible combination. Don’t forget to check out the Mexican Street Corn recipe below for an extra burst of flavor.
  • Hassleback Potatoes: When you’re short on grocery supplies, turn to this easy and impressive side dish. Simply slice the potatoes, drizzle them with olive oil or butter, and add your favorite seasonings. The toppings are entirely up to you!
  • Roasted Fingerling Potatoes: These adorable potatoes, roasted with garlic and herbs, offer a delightful contrast between a crispy exterior and a buttery interior. They’re the perfect accompaniment to a herb-crusted pork tenderloin.
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Rice and Pasta Sides that Delight

a wood spoon stirring through roasted red pepper and poblano rice
Roasted Red Pepper and Poblano Rice

When it comes to a perfect side dish, simplicity and flavor go hand in hand. Rice and pasta recipes make dinner a breeze, pleasing both kids and adults alike. Take advantage of the versatility of pork tenderloin and create a memorable meal with these easy-to-make sides.

  • Parmesan Orzo: This quick and flavorful side dish combines the richness of parmesan cheese with the freshness of herbs.
  • Mac and Cheese: Indulge in the creamy delight of stovetop macaroni and cheese, a crowd-pleaser that will leave your family begging for more.
  • Smoked Macaroni Salad: Elevate your traditional macaroni salad by adding a smoky twist. Boil the macaroni, then let it soak up the unique flavors of the Traeger grill. Add some veggies for extra freshness.
  • Fried Brown Rice: Craving a teriyaki pork loin? Pair it with a one-pot mixture of veggies and fried brown rice. Raid your fridge for any available vegetables to create a colorful and nutritious side dish.
  • Mushroom Rice Pilaf: This rice side dish goes beyond the ordinary. Combine meaty mushrooms, dry sherry, garlic, shallots, and herbs for an elegant accompaniment to a simple pork roast.

Flavorful Vegetable Sides and Salads

a large pile of bright green grilled asparagus seasoned with salt and pepper on a black cutting board

Before we proceed, let me introduce you to my favorite kitchen tools for cooking vegetables. Grilling veggies with a grill topper ensures fantastic flavors without any casualties on the grill grates. Additionally, a cast iron skillet is perfect for achieving caramelized edges when cooking green beans or Brussels sprouts.

  • Spinach Salad with Poppyseed Dressing: Toss together this zesty salad made with balsamic vinegar and Dijon mustard dressing. Its flavors perfectly complement the pork tenderloin. Consider serving extra dressing on the side for dipping.
  • Fennel and Avocado Salad: Surprise your dinner guests with this fancy yet simple side dish. Fennel adds a burst of freshness that enhances the overall pork dinner experience.
  • Roasted Brussels Sprouts: For an effortless vegetable option, try roasting Brussels sprouts on a sheet pan. The result? Crispy edges and irresistible caramelized flavors.
  • Blistered Green Beans: The caramelized edges of these sweet French green beans are simply irresistible. Grab your trusty cast iron skillet and enjoy the mouthwatering results.
  • Classic Coleslaw: Brighten up your table with this flavorful and make-ahead coleslaw. Sweetened with maple syrup, its subtle sweetness beautifully complements the rub on our tenderloin.
  • Mexican Style Corn off the Cob: Treat your kids to the deliciousness of Mexican-style corn. As biting through corn on the cob can be a challenge, this off-the-cob version with Cotija cheese and spices is a perfect alternative.
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5 Fantastic Sauces and Toppings

  • Homemade Apple Sauce: The classic combination of pork and apple sauce never goes out of style. Whip up a batch of sweet applesauce to serve alongside your pork tenderloin, and you’ll have plenty left over for other dishes.
  • Pineapple Salsa: Embrace the sweet and salty combination with a refreshing pineapple salsa. Pair it with a perfectly grilled pork tenderloin for an explosion of flavors.
  • Honey Mustard Sauce: Add a touch of sweetness and spiciness to your pork tenderloin. This versatile sauce pairs wonderfully with fingerling potatoes, creating a scrumptious weeknight dinner.

More Easy Pork Recipes

These Bourbon Glazed Pork Chops are hands down my favorite. They are brined for maximum flavor and glazed with a mouthwatering bourbon and brown sugar sauce.

Cooking Pork Tenderloin on the Traeger is a breeze and incredibly fast. Once you’ve mastered the timing and temperature, you can experiment with various flavors like teriyaki, herbs, or honey mustard.

two grilled pork chops with charred grill lines on a brown cutting board
Bourbon Glazed Pork Chops

sliced pork tenderloin with a red smoky char served on a cutting board next to tongs and a meat slicing knife
Pork Tenderloin on the Traeger

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