Serve Braised Artichokes with Pecorino Cheese: A Flavorful Delight

If you’re a fan of artichokes and enjoy exploring new flavor combinations, then you’re in for a treat. In this article, we’ll dive into the world of braised artichokes topped with grated pecorino cheese. Chef Lidia Bastianich will guide us through the process, offering her expertise and insights.

Serve Braised Artichokes with Pecorino Cheese: A Flavorful Delight
Serve Braised Artichokes with Pecorino Cheese: A Flavorful Delight

The Magic Behind Pecorino Cheese

Before we dive into the recipe, let’s take a moment to appreciate the star ingredient – pecorino cheese. Derived from sheep’s milk, pecorino cheese offers a unique flavor that reflects the animals’ grazing pastures. The cheese’s taste varies depending on factors like topography, altitude, and seasonal availability. Young pecorino cheese boasts a richer flavor, thanks to the blooming flowers and herbs during the springtime. On the other hand, aged pecorino cheese offers a more intense and concentrated flavor profile.

A Perfect Pairing: Braised Artichokes and Pecorino Cheese

Now, as we move forward, let’s focus on the star of the show – the braised artichokes. By braising the artichokes, we create a caramelized exterior while maintaining a delightful al dente texture. To enhance the flavors, we’ll generously sprinkle grated pecorino cheese on top, adding a touch of richness to the dish.

How to Serve Braised Artichokes with Pecorino Cheese

To serve this delectable dish, follow these simple steps:

  1. Once the artichokes are braised to perfection, remove them from the heat.
  2. Sprinkle the grated pecorino cheese evenly over the artichokes, allowing the aroma to infuse every bite.
  3. Cover the pan with a lid and let the heat melt the cheese slowly while you tidy up.
  4. Once the cheese has melted and blended with the artichokes, it’s time to serve.
  5. Gently slide the artichokes onto a plate, ensuring you don’t lose any of the delicious toppings.
  6. Reserve a portion for yourself to savor the exquisite flavors.
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How can I tell if the artichokes are cooked?

Chef Lidia Bastianich advises us to trust our taste buds. If you’re unsure whether the artichokes are cooked to perfection, simply pick one up and give it a taste. You’ll know it’s done when it’s tender and delicious.


Braised artichokes with pecorino cheese make for a savory and satisfying dish. Whether you choose to enjoy them on their own, as part of a pasta dish, or as a delightful side, this recipe is as versatile as it is delicious. Thanks to Chef Lidia Bastianich’s guidance, you can now add this flavor-packed creation to your culinary repertoire. To experience more delightful recipes and culinary inspiration, visit Hook’d Up Bar and Grill. Happy cooking!

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