Are you craving a mouthwatering dish that combines the goodness of salmon with the irresistible flavor of bacon? Look no further! In this recipe, we will explore a delightful way to prepare salmon by wrapping it in bacon and cooking it in a cast iron skillet. Get ready to tantalize your taste buds and discover a new culinary adventure!
Unleashing the Flavors with Cast Iron Skillet Salmon
If you’re a salmon aficionado, you’re in for a treat! Salmon is not only a healthy choice but also a versatile ingredient that can be prepared in various ways. While many of us are familiar with the classic oven-baked salmon and the delectable Traeger salmon recipe, let’s explore a different technique that adds a unique twist to this beloved fish.
Why not try using a pan, and to be more specific, a cast iron skillet? Its even heat distribution ensures the salmon cooks to perfection, with a succulent and slightly crispy exterior. The result is a harmonious blend of flavors that will leave you wanting more.
Elevating the Ordinary: How to Make Salmon on the Stove
Now, here’s the secret ingredient that takes this dish to another level: bacon! We all know that bacon can elevate any recipe, turning it into a flavor sensation. In moderation, a couple of bacon strips wrapped around each salmon fillet create a delightful combination that will make your taste buds dance with joy.
To add a touch of freshness, consider adding a sprinkle of lemon zest. It will complement the rich flavors of the salmon and bacon, creating a delightful balance. However, feel free to skip this step if you prefer to savor the pure flavors of the fish and bacon.
The Art of Perfectly Cooked Salmon
To ensure your bacon-wrapped salmon is cooked to perfection, follow these simple steps:
- Begin by patting your fillets dry with paper towels and season them with a pinch of salt, pepper, and lemon zest, if desired.
- Next, lay two slices of bacon horizontally, with the fillet in the center. Wrap the fillet with the bacon, tucking the ends to prevent unraveling.
- Heat a cast iron skillet over medium-high heat on the stovetop and add a tablespoon of olive oil. Place both salmon fillets in the skillet, skin side facing up, and cook for 2-3 minutes until the bacon turns golden brown. Flip the fillets and cook for an additional 2-3 minutes.
- Transfer the skillet from the stovetop to a preheated oven set to the broil setting. Cook for approximately 3 minutes, or until the bacon reaches your desired level of crispness. The internal temperature of the fish should be 145°F (63°C).
For those who prefer to bake their salmon, preheat your oven to 400°F (200°C) and follow the same steps. If you’d like to add a touch of sweetness, drizzle a bit of maple syrup over the salmon towards the end of the cooking process for a delightful candied bacon flavor.
Embracing the Succulence: How to Cook Salmon in Cast Iron
Now, it’s time to enhance the flavors even further. Before serving, sprinkle a pinch of sea salt and sweetness over the salmon to create a delightful contrast. Serve the bacon-wrapped salmon immediately for the best results. Remember, it’s essential not to overcook the salmon. It’s better to slightly undercook it, allowing it to rest and retain its tender texture.
A Gastronomic Symphony
Now that you’ve mastered the art of bacon-wrapped salmon, it’s time to savor it with your favorite accompaniments. Whether you choose to enjoy it as it is or add an extra touch of flavor, options abound. For a zesty twist, brush the salmon with our copycat Qdoba salsa verde or teriyaki sauce. Pair it with delectable side dishes such as pressure cooker white rice, steamed vegetables, or even crab cakes, and prepare to be amazed by the symphony of flavors that await you.
Don’t miss the opportunity to indulge in this magnificent marriage of salmon and bacon. Get your taste buds ready for a culinary masterpiece that will leave you craving more. Try this bacon-wrapped salmon recipe today and experience a delightful fusion of flavors that will revolutionize your dining experience. To discover more culinary delights, visit Hook’d Up Bar and Grill. Bon appétit!